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Refrigerated patisserie tables

Refrigerated tables combine the practicality of a large work surface with the functionality of a refrigerator, thus allowing pastry chefs to keep all the necessary ingredients within reach and at the right temperature.

Choosing the right refrigerated table depends on several factors, including the size of your laboratory, production volume and the specific types of products you intend to prepare.

Investing in a high-quality refrigerated table can significantly improve the efficiency of your patisserie production, ensuring that every finished product meets the highest standards in terms of freshness and flavour.

FORCAR, KLIMAITALIA, AMITEK and a few others are the most requested brands in the sector.

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