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Professional slicers Celme, Essedue, Swedlinghaus, Sap, Felsinea, R.G.V, are some of the most renowned brands in the slicing machine industry. Thanks to their precision, reliability and innovative design, these brands offer professional chefs high-quality tools for slicing cold cuts, cheese and other foods with precision.
A slicer from one of these brands will guarantee impeccable results. Choosing the best slicer depends on your specific needs, but with quality brands like these, you can be sure of exceptional performance.
Depending on your needs, you can choose from:
Automatic slicers: designed for intensive and continuous use, they offer a variety of features that go well beyond simple slicing, allowing operators to optimise preparation time and ensure a high quality finished product.
Gravity slicers: designed for precision slicing of meat, cheese and other foods, they stand out for their ability to maintain a high quality of cut, while ensuring safety and hygiene in the process.
Vertical slicers: designed for intensive and continuous use, guaranteeing high performance even in the most demanding kitchens.
Meat slicers: they represent an indispensable element in restaurant kitchens, butcher shops and all contexts where precise and fast meat processing is required.
Flywheel slicers: they represent excellence in the restaurant and gastronomy sector. These tools, often regarded as true works of art of industrial design, combine technological precision with aesthetic beauty.
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