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English 
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Kneading and planetary machines of the best brands for ovens, pastry shops and bakeries. The products on sale in our digital catalogue are suitable for every type of professional processing.
Not all models of kneading machine are the same and suitable for all preparations.
According to the type of dough that can work and the operation the kneaders are divided into:
- Spiral kneading machines
- Planetary mixers
- Fork kneading machines
- Diving arm mixers
Which kneading machine should I buy if I want to knead bread, pizza and pasta?
The spiral kneader is ideal for dough such as bread and pizza, allows you to form homogeneous and well-oxygenated dough in a short time. So it is ideal for hard dough.
Can I use the spiral kneader for soft dough?
Yes. There are high hydration models or with two speeds or with variable speed.
Very hard dough, which kneader to buy?
Thanks to the inclined movement, the fork model is ideal for this type of dough. The processing times are longer but the result is excellent.
I have to work very soft and well-oxygenated dough, which kneading machine buy?
The dip arm mixer is for you. If you have to work products such as doves, cakes, focaccia and croissants this kneading machine can not miss in your laboratory.
When to buy a planetary?
If you have to prepare base of cakes, creams or soft dough you must buy a mixer.
I can’t choose the right kneader, how can I be helped?
Our customer service is available at 389 7940545 or 0824 49346 or by e-mail order@rganisation-refrigeration.it. Also for real-time information at the bottom right you can find our chat always active.
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