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Pastry Showcases - Positive ice cream from -5 ° + 18 ° C

Positive temperature pastry display cases represent a key element for the optimal presentation and conservation of confectionery products. These display cases are designed to maintain an ideal temperature for most display sweets, such as cakes, pastries and chocolates. The positive temperature guarantees that the products remain fresh and best preserve their organoleptic characteristics, such as flavor and texture, without altering the quality of the ingredients.

When selecting a positive temperature pastry display case, it is important to consider not only aesthetic appearance and display capacity, but also energy efficiency and ease of maintenance. Investing in a quality showcase therefore means not only enhancing the attractiveness of the products on display but also guaranteeing their conservation in optimal conditions, both crucial aspects for the success of a pastry shop.

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