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Pastry shop display cases - Negative ice cream parlors from + 5 ° -25 ° C

Negative temperature pastry display cases represent an indispensable solution for preserving and displaying products that require low temperatures, such as ice creams, semifreddos, ice cream cakes and many other desserts that require cold storage. These display cases combine functionality and design, allowing not only to keep products at the right temperature, but also to attract customers' attention thanks to their captivating aesthetics.

Choosing the right display case for your pastry shop requires attention to various factors, such as the size of the available space, the desired capacity, the type of products to be displayed and the design that best suits the aesthetics of the place.

Opting for a quality display case is an investment that can really make the difference in the success of a pastry shop.

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*EXHIBITOR CAPACITY
*COLD LINE REFRIGERATION
*EXHIBITION SIDES
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