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Pastry-ice cream shop displays - POSITIVE from -5 / + 18 ° C

Displays for pastry shops and ice cream shops that host cakes at positive temperatures represent a crucial element for the success of these activities. These devices not only keep products fresh and inviting for a longer time, but also play a vital role in attracting customers' attention by enhancing the presentation of cakes and desserts. The main requirements for a good display include correct temperature management, which for products to be kept at a positive temperature generally varies between +2°C and +10°C, thus ensuring optimal preservation of the products without altering their flavor and consistency.

Through the combination of appropriate technology, attractive design and practical considerations related to conservation and sustainability, it is possible to create an inviting environment that elevates the customer experience and best enhances the confectionery creations on offer.

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