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Pastry-ice cream shop displays - NEGATIVE from + 5 / -25 ° C

Displays for pastry shops and ice cream parlors that present ice cream cakes require special attention, especially when it comes to maintaining the ideal temperature. To maintain their integrity and quality, it is essential that displays maintain a consistently negative temperature, usually between -18°C and -22°C. This temperature range is essential to prevent the ice cream from melting or, on the contrary, becoming too hard, compromising both the consistency and the taste.

Modern display technology allows these conditions to be achieved precisely, thanks to advanced refrigeration systems and digital controls that allow the temperature to be constantly monitored. Furthermore, the aesthetics of the display plays a key role in attracting customer attention and encouraging purchase.

The choice of displays that combine functionality, energy efficiency and attractive design therefore proves strategic for pastry shops and ice cream parlors that wish to stand out in the market and offer their customers an unforgettable experience.

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