Refrigerated tables that combine the convenience of a large work surface with the functionality of a refrigerator, allowing pastry chefs to keep all the necessary ingredients within reach and at the right temperature.

Blast chillers that represent a fundamental technological revolution in the world of pastry making, offering an optimal solution for improving the quality and preservation of products.

Refrigerated cabinets that are an essential component for the storage and presentation of pastry products, ensuring that pastries, cakes and other delights remain fresh and inviting.

Professional pastry counters indispensable elements for any business that wishes to display and sell pastry products, combining functionality and aesthetics to attract customers.

The egg beater that plays a key role in the preparation of many pastries and doughs.

Chocolate pourers and chocolate tempering machines-two fundamental tools in the chocolate-making process.

Professional pastry filling machines an indispensable tool for those working in the industry.

Sourdough fermenters that are an essential tool for anyone wishing to produce high-quality sourdough.

Chocolate fountains for those who wish to add a touch of elegance and sweetness to events, receptions or culinary establishments.

Pastry fryers an indispensable tool for those who want to make high-quality fried desserts.

The planetary mixer an indispensable tool for pastry preparations.

Sugar lamps for creating decorations in pulled, blown or poured sugar.

Tart machines for pastry shops that wish to optimize the production of these delicious treats.

Glazing machine, efficient solutions for covering cakes, pastries, cookies and many other products with an even, smooth layer of icing.

Sugar grinder, plays a key role in the preparation of fine cakes and desserts

Professional dough sheeters, an indispensable tool for confectionery professionals who aim to produce high-quality dough sheets with efficiency and precision.

The chocolate melter designed to melt chocolate in a controlled manner.

The chocolate melter is an essential tool for chefs and pastry chefs who wish to elevate their creations to true culinary masterpieces.

Cutters designed to offer precision and uniformity in cuts.

What are the best brands of pastry ovens?

Top-of-the-line products are from established brands such as: COVEN, FIMAR, GARBIN, TECNOEKA, AFINOX, BEST FOR, TECNODOM.

I want to bake Kurtoskalacs in my bakery, what machinery to buy ?

To make Kurtoskalacs in a professional setting, it is essential to have the proper product, which includes the proper oven with heated cylinders.

Why buy a leavener on ristorazione-refrigerazione?

Pastry leavening units are essential tools in the baking and confectionery world, used to ensure that products such as breads, brioches, croissants and other leavened goods have the right texture, fluffiness and volume. Ristorazione-refrigerazione offers you a wide range of products at unbeatable prices.

Why buy a praline baker?

Praline machines are designed to evenly coat a wide range of products, such as nuts, almonds, dried fruits and more, with chocolate or other coatings through a process known as praline coating.

Can I get more information about cookie and wafer machines?

Sure, our staff will be able to provide you with all the information. Contact us at 0824 49346 or 389 7940545 or email ordini@ristorazione-refrigerazione.it.

What types of pastry display cases can I find on ristorazione-refrigerazione?

Pastry display cases are a crucial element in the catering and retail pastry industry. The choice between positive-, negative-, or combined-temperature display cases depends primarily on the type of products displayed and the specific needs of the pastry chef.