Pastry display cases represent a crucial element in the catering and sweet retail sector, as they not only attractively display the products, but also ensure their correct conservation. The choice between display cases with positive, negative or combined temperatures mainly depends on the type of products displayed and the specific needs of the pastry chef.

Positive temperature display cases are ideal for storing sweets and fresh pastries that are not subject to rapid deterioration.

Negative temperature display cases, on the other hand, are designed for storing products that require temperatures below 0°C, such as ice cream, semifreddos and some types of frozen desserts.

Finally, combined display cases offer maximum flexibility, having both positive and negative temperature compartments within the same cabinet. This solution is particularly suitable for pastry shops that offer a wide range of products and wish to optimize the available space without sacrificing the quality of preservation.

FIMAR, KLIMAITALIA, COOLHEAD, MAPET, SCAIOLA, MONDIAL FRAMEC are some of the best brands in the sector.