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Pasta and pizza dough dividers - rounders

Portioning and rounding machines represent an indispensable tool in the bakery and pastry sector, allowing you to standardize production processes and guarantee a final product of constant quality. These highly technological machines combine two fundamental operations in the preparation of bread, pizza, focaccia, desserts and other baked products: portioning and rounding. Portioning allows you to divide the dough into pieces of precise weight, while rounding gives each piece a perfect spherical shape, preparing it for the next leavening or processing phase.

Many machines offer the possibility of regulating parameters such as the weight of the portion, the degree of rounding and the processing speed, thus adapting to a wide range of recipes and types of dough.

The investment in a professional portioning and rounding machine therefore translates into a significant increase in efficiency and quality in the production of baked products, confirming the central role that technology has taken on in the modern food sector.

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