What is the difference between direct and indirect steam in a ristorazione-refrigerazione oven?
In direct steam furnaces, this is formed by injectors which spray water particles on the heating elements of the cooking chamber. The water is sprayed by the fan, which forms steam and distributes it evenly. In the indirect steam furnaces, however, steam is generated by a boiler located outside the oven’s cooking chamber.
What are the most popular accessories?
In addition to the baking trays and grates, the most popular accessories are the probe to the heart and the USB port.
Manual and digital oven?
The manual is ideal for simple cooking, because it is intuitive and easy to use with the classic knobs. The digitate is recommended in case of more advanced uses, of need to set up recipes and check all parameters.
What’s the heart probe for?
It is used to check the internal temperature of food during cooking.