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Negative refrigerated counters (-18 ° to -25 ° C)

Negative temperature refrigerated tables are indispensable tools in many professional kitchens, especially those dedicated to pastry making, ice cream making or in sectors where it is necessary to preserve products at sub-zero temperatures. These tables combine the efficiency of a workspace with the functionality of a freezer, allowing professionals to work efficiently and optimize food preparation processes.

Choosing the right professional refrigerated table requires attention to several factors, such as the dimensions available in the laboratory or kitchen, the necessary storage capacity and the type of products that will be stored. Additionally, it is important to consider the energy efficiency of the table, as high efficiency can mean significant savings on energy costs in the long term.

Brands that stand out in the sector for the quality and durability of their products are MAPET, KLIMAITALIA, FIMAR, EVERLASTING, AMITEK, COOLHEAD, TECNODOM and many others.

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