Braising is a slow cooking technique that allows food to be processed in two stages: roasting and stewing.
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Glass freezers: freeze and sanitize, the secret to perfect cocktails.
Glass freezing machines are professional tools that chill and sanitize glasses by breaking down bacteria in a matter of seconds.
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Candied fruit and professional candier: everything you need to know.
The word "candire" comes from the Arabic qandat, transcription of the word in Sanskrit khandakah ("sugar"). The products obtained by candiing are called candied fruit.
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Churrasco: Brazilian Meat Specialty.
The churrasco is the typical grilled Rio Grande do Sul that is prepared with mixed meat of various types, from chicken to beef, from pork to sheep. The meat of the churrasco is served on sword-shaped skewers.
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Kurtoskalacs : the Hungarian tradition.
A typical Hungarian cake also known as sweet fireplace, or fireplace cake, because of its shape. The Kurtoskalacs is native to Transylvania its name comes from the Hungarian word "kürtő" which means fireplace.
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What is the purpose of the tandoori oven?
Tandoori, or tandoor (or tonir in Armenia), is a furnace made of clay, cylindrical or with an inverted bell, used in many countries in the Middle East and Asia.