Catering Equipment - Useful advice

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What is a meat tenderizer?

Posted in: BUTCHER SHOP EQUIPMENT

2025-03-30

The meat tenderizer is a tool designed to soften and improve the texture of meat, making it more tender and juicy....

Cotton candy, a delight that conquers both adults and children!

Posted in: Bar equipment

2025-03-30

With its soft and colorful appearance, it is a sweet that evokes childhood memories and carefree moments spent...

HOW TO CHOOSE A PROFESSIONAL FREEZER: FEATURES AND FUNCTIONALITY

Posted in: Equipment to set up a professional kitchen

2025-03-30

When it comes to choosing a commercial freezer, it is important to consider several factors to ensure that it meets...

HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

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Refrigerated wall: how to choose the right model

Posted in: Curiosity, Professional machinery

326 Views

Inside a bar, such as a pastry shop or a grocery store, the refrigerated mural is one of the equipment that can not be missed.

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Some advice for the choice.

Posted in: LIST, Professional machinery

306 Views

The cash desk is a fundamental part of your store, not only because it is the point of arrival of the purchase path where the sale ends, but above all because it allows you to consolidate the image of your store.

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WHAT IS THE PROFESSIONAL SALAMANDER USED FOR IN THE KITCHEN?

Posted in: LIST, Equipment to set up a professional kitchen

680 Views

The professional salamander is used to bake, gratinate and toast foods, or keep dishes hot.

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THE SMOKER: HISTORY AND USE

Posted in: LIST, Curiosity

315 Views

Smoking is still a method of preservation today, based on the production of antibacterial substances that are produced by incomplete combustion of herbs and wood. With the help of the smoker you can smoke your food making them more tasty.

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FOOD DRYER: SOME TIPS

Posted in: LIST, Professional machinery

326 Views

The food dryer deprives foods of water and is a very old technique that was used to preserve foods. This technique prevents mold from forming on foods and the result is that foods decrease in volume and become lighter and more convenient to store.

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Vacuum cooking: why to use it in your restaurant.

Posted in: LIST, Professional machinery

449 Views

Vacuum cooking, also known as sous vide, is an increasingly popular culinary technique. A low-temperature cooking method that involves preparing food sealed in plastic bags with temperatures between 50° and 100°.

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