Fork kneaders are formed by a special working arm called a fork that works the dough very slowly. The arm is mounted horizontally and allows the dough to be mixed around itself.

The kneading machines with plunging arms are useful for the preparation of soft dough, such as pizza and for softer pastries, such as the much loved panettone.

When we talk about pastry in Italy we are talking about history, culture, tradition and art and a good dessert needs an appropriate showcase to enhance beauty and color. Entering a place you want to be delighted by the furnishings and colors of the sweets proposed.

In the kitchen of a restaurant making dough by hand is certainly a great waste of time and energy, This is why automatic pasta machines have made it possible to speed up and simplify the production of fresh pasta.

Choosing the right equipment means ensuring food safety and fish authenticity at all times. The positioning of the fish counter and the presence of the ice maker are essential for work and sales.

Fruits and vegetables, if placed in a nice and refined environment, acquire a greater value to the customer, for this reason it is important to evaluate well the layout of your premises.