The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of these preparations differ in many ways, and the only thing they have in common is that they are processes whose purpose is to extract beverages from fruit.

The blender is an indispensable element in your professional kitchen. You should know that there are four categories of blenders: traditional, multifunction, mini blenders and immersion.

 A slush maker allows you to obtain homogeneous, dense and well-mixed slush. A good slush maker is formed as follows: large compartment and a mixing bowl that houses a slowly rotating spiral blade. 

In this article we will analyze the pros and cons of induction and glass-ceramic cookers. We provide some advice in choosing.

If you manage a bar or are thinking of opening one, you know that equipment is essential to guarantee a quality service. But what equipment is needed for a functional bar?

The kitchen is the heart of any restaurant: it's the place where dishes are prepared, flavors combine and magic happens. But to create a high-performance professional kitchen, it is important to have the right tools in the right places.