Posted in : "2023 - June"

Sort by:

Essential Elements to Furnish a Functional and Welcoming Pizzeria

Posted in: LIST, Equipment to set up a pizzeria

1957 Views 0 Liked

When you decide to invest in yourself by opening your own business in the catering sector, the first phase of success arises from the rationalization of the initial investment, developing the project in detail by collecting all the information useful for its realization.

Read more
10 Effective Ideas to Promote Your Restaurant and Attract More Customers

Posted in: LIST, Ideas for decorating

1646 Views 0 Liked

There are many methods and actions included in the marketing strategy to promote your restaurant business. This step is very important to give a professional image of your catering establishment.

Read more
Mixers in Bread Making: Types, Functions, and How to Choose the Best One for Your Bakery

Posted in: LIST, Bakery Equipment

1919 Views 0 Liked

The mixer is a decisive tool in the success of a baked product; it is no coincidence that it is an element ubiquitous nowadays in the kitchens of pizzerias and restaurants.

Read more
Meat Aging: Techniques and Benefits for Quality Improvement

Posted in: LIST, BUTCHER SHOP EQUIPMENT

1686 Views 0 Liked

The maturation of the meat consists of a process of maturation of the muscle which takes place shortly after the killing of the animal. This step is necessary for the transformation of the meat into the soft and appetizing cuts that we all know well.

Read more
The Fry Top: What Is It Used for in the Restaurant Industry? Importance and Benefits

Posted in: LIST, Professional machinery

1753 Views 0 Liked

The industrial catering equipment that can be found in the kitchens of hotels, restaurants and cafeterias is of fundamental importance and varies according to the type of cuisine offered to customers, especially the type of dish to be prepared.

Read more
HACCP Standards and Hygiene: Essential Guide for Foodservice

Posted in: LIST, Curiosity

2258 Views 0 Liked

The HACCP system, acronym for Hazard Analysis Critical Control Point, is a system studied and implemented at European level, consisting of a series of principles which provide for the identification of the critical points of the production chain, the determination of the checks to be carried out, the methods for carrying out checks and corrections

Read more