Latest posts

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  PROFESSIONAL TOASTER: SOME BUYING ADVICE

  Posted in: LIST, Bar equipment

  105 Views

  In the world of professional catering, there are toasters for small quantities with vertical loading equipped with timers and automatic ejection of bread slices, continuous-cycle toasters for high production capacities, and finally toasters for heating toast, sandwiches, and pizzas with front-loading through specially designed tongs or grills.

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  AISI 304 STAINLESS STEEL WHY CHOOSE IT EVEN IN CATERING ?

  Posted in: LIST, Equipment to set up a professional kitchen

  137 Views

  Aisi 304 stainless steel is a high-quality product with very interesting characteristics, perfect for all extreme uses, where it is subject to chemical aggression or weathering, it is also suitable for use in catering.

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  THE KEBAB AND ITS ORIGINS

  Posted in: LIST, Curiosity

  232 Views

  Kebab is the street food that has conquered everyone, with its unique taste and its practicality of production thanks to the gyros machines professional kebab cooker.

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  THE FORK MIXER : USE AND ADVICE

  Posted in: LIST, Professional machinery

  151 Views

  Fork kneaders are formed by a special working arm called a fork that works the dough very slowly. The arm is mounted horizontally and allows the dough to be mixed around itself.

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  What is the purpose of this kneading machine?

  Posted in: LIST, Professional machinery, Bakery Equipment

  273 Views

  The kneading machines with plunging arms are useful for the preparation of soft dough, such as pizza and for softer pastries, such as the much loved panettone.

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  GUIDE TO CHOOSING A REFRIGERATED PASTRY DISPLAY

  Posted in: LIST, Pastry Equipment

  164 Views

  When we talk about pastry in Italy we are talking about history, culture, tradition and art and a good dessert needs an appropriate showcase to enhance beauty and color. Entering a place you want to be delighted by the furnishings and colors of the sweets proposed.

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