Latest posts

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  HAMBURGATRICE: SOME INFORMATION

  Posted in: LIST, Professional machinery

  100 Views

  Professional hamburgers machines are machines for making hamburgers usually used in the kitchens of restaurants and butchers.

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  REFRIGERATED MEAT GRINDER: FUNCTIONS AND ADVANTAGES

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

  149 Views

  A refrigerated meat grinder guarantees you the freshness and quality of your meat at all times. Meat, during mincing, tends to increase in temperature, and the refrigeration system allows you to keep the meat at an optimal temperature.

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  BONE SAW : EVERYTHING YOU NEED TO KNOW

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

  194 Views

  The professional bone saw is an essential tool in butchers and kitchens, as it allows to cut bones with much more ease than a manual procedure.

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  MEAT TENDERIZER: AN INDISPENSABLE MACHINE FOR BUTCHERS

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

  127 Views

  The meat tenderizer is a useful tool for the treatment of meat because it makes it more tender, enhancing even the less valuable cuts.

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  Meat Mixer: Buying Guide

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

  125 Views

  Professional meat mixers offer a number of technical advantages: from the precision in the dough to the robustness of the materials, which makes them a guarantee of durability.

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  Equipment for pizzeria: everything you need to buy.

  Posted in: LIST, Equipment to set up a pizzeria

  120 Views

  Opening a pizzeria is not an economic undertaking. You have to consider the expenses for the purchase of everything necessary to run the business, starting from the oven through a professional kneader and the fridge, up to the cost of tableware and furniture.

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