Latest posts

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  Rolled ice cream: what is it and how to prepare it?

  Posted in: LIST, Professional machinery

  451 Views

  It comes from Asia and is called Thai rolled ice cream: in fact, it is small rolls of ice cream placed next to each other and then covered in various ways.

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  REFRIGERATED DISPLAY CASE INGREDIENTS : GUIDE TO CHOICE

  Posted in: LIST, Equipment to set up a pizzeria

  308 Views

  The refrigerated display cases are compatible with the Gastronorm bowls and are essential in the kitchen and pizzeria because they optimize the time of filling the pizza or preparing sandwiches in a hygienic way speeding up the service.

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  The necessary equipment for your bakery.

  Posted in: LIST, Bakery Equipment

  285 Views

  Choosing the right equipment for the bakery is important to set up a complete and efficient laboratory in all production cycles. There are professional equipment for bakery and bakery useful to optimize work processes and indispensable for your business.

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  HAMBURGATRICE: SOME INFORMATION

  Posted in: LIST, Professional machinery

  296 Views

  Professional hamburgers machines are machines for making hamburgers usually used in the kitchens of restaurants and butchers.

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  REFRIGERATED MEAT GRINDER: FUNCTIONS AND ADVANTAGES

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

  318 Views

  A refrigerated meat grinder guarantees you the freshness and quality of your meat at all times. Meat, during mincing, tends to increase in temperature, and the refrigeration system allows you to keep the meat at an optimal temperature.

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  BONE SAW : EVERYTHING YOU NEED TO KNOW

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

  644 Views

  The professional bone saw is an essential tool in butchers and kitchens, as it allows to cut bones with much more ease than a manual procedure.

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