Latest posts

• 

  HACCP standards and hygiene

  Posted in: LIST, Curiosity

  525 Views

  The HACCP system, acronym for Hazard Analysis Critical Control Point, is a system studied and implemented at European level, consisting of a series of principles which provide for the identification of the critical points of the production chain, the determination of the checks to be carried out, the methods for carrying out checks and corrections

  Read more
• 

  Characteristics of the smoke extraction system

  Posted in: LIST, Equipment to set up a professional kitchen

  394 Views

  Afume extraction system is of fundamental importance in a catering facility that has a professional kitchen. Restaurants, pizzerias, pubs are the places where having a quality extractor hood is necessary for the livability of the environment and not to contaminate the food with aromas and scents of different ingredients, perhaps hostile to the dish being prepared.

  Read more
• 

  The importance of refrigerated cabinets in the restaurant kitchen

  Posted in: LIST, Professional machinery

  940 Views

  A key part of any restaurant is its refrigerationsystem. For the correct preservation of food there are different cooling methods and the careful choice of the right type of refrigerator ensures the safety and hygiene of food in the kitchen and will help create a positive experience for staff and customers.

  Read more
• 

  Italian cuisine vs French cuisine: why are they the same and how are they different?

  Posted in: LIST, Curiosity

  3175 Views

  Italian and French cuisine represent two different styles but which in many ways touch each other, and have quickly become in the world, two types of culinary catering that are highly appreciated, studied and imitated.

  Read more
• 

  How to choose the professional fryer: types and advice for use

  Posted in: LIST, Professional machinery

  1049 Views

  Those who carry out a catering business will have to guarantee their customers diversified and quality food preparations. In the kitchens of fry shops, pastry shops and bars, the professional fryer cannot be missing. Through this article you will find out how to choose a professional industrial fryer suitable for catering, especially for pastry shops and bars.

  Read more
• 

  Japanese cuisine in Italy: a world to be discovered

  Posted in: LIST, Curiosity

  591 Views

  Italy is considered the homeland of good food and the Mediterranean diet. However, for some years now, globalization and curiosity towards cultures that are clearly different from ours, have meant that more and more international cuisine restaurants have opened. Among these, Japanese cuisine restaurants certainly occupy a privileged place, as they prepare dishes that are not only good, but also beautiful to look at.

  Read more