Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit and, above all, formulated without additives. 

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the homes of the nobility and the wealthy and then also reached bars and cafeterias around the world.

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar counter.

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of these preparations differ in many ways, and the only thing they have in common is that they are processes whose purpose is to extract beverages from fruit.

The blender is an indispensable element in your professional kitchen. You should know that there are four categories of blenders: traditional, multifunction, mini blenders and immersion.

 A slush maker allows you to obtain homogeneous, dense and well-mixed slush. A good slush maker is formed as follows: large compartment and a mixing bowl that houses a slowly rotating spiral blade.