Professional machinery

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar counter.

In this article we will analyze the pros and cons of induction and glass-ceramic cookers. We provide some advice in choosing.

Raclette is a typical recipe from the canton of Valais which is prepared with cheese that melts without burning, usually accompanied with baked potatoes.

All dishes require specific conditions of temperature and humidity to maintain organoleptic properties and must always be clearly visible and beautiful to see inside your local, For this reason, choosing the right refrigerated display case is important.

The cutlery dryer is a very useful machine used for drying and polishing cutlery inside restaurants. It is placed near the dishwasher to allow the operator a quick movement of the cutlery from one machine to another.

No streaks, no edges, no dirt: with the professional tumble drier you always have perfectly dry and clean glasses. You will no longer have to worry about water residue on the surface or halos on the edge.