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What is a meat tenderizer?
What is a meat tenderizer?
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The meat tenderizer is a tool designed to soften and improve the texture of meat, making it more tender and juicy....

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Cotton candy, a delight that conquers both adults and children!
Cotton candy, a delight that conquers both adults and children!
21 views

With its soft and colorful appearance, it is a sweet that evokes childhood memories and carefree moments spent...

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HOW TO CHOOSE A PROFESSIONAL FREEZER: FEATURES AND FUNCTIONALITY
HOW TO CHOOSE A PROFESSIONAL FREEZER: FEATURES AND FUNCTIONALITY
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When it comes to choosing a commercial freezer, it is important to consider several factors to ensure that it meets...

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HOW TO CHOOSE A JUICER
HOW TO CHOOSE A JUICER
3247 views

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

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PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.
PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.
2749 views

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

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  • October pumpkin month
    October pumpkin month
    657 Views

    Halloween is approaching and as tradition dictates to scare away the evil spirits who return to earth on the night of witches and avert the passage of the terrifying Jack O' Lantern, a carved and illuminated pumpkin cannot be missing from the windows of every house

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  • Tradition of panettone at Christmas: history and origins of the famous dessert
    Tradition of panettone at Christmas: history and origins of the famous dessert
    772 Views

    Panettone is an Italian dessert originally from Milan called panetton and pronounced panetũ in dialect. This dessert is typical of Christmas and New Year's in Western and Southern Europe but is famous all over the world.How is panettone made?

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  • Typical Christmas dishes
    Typical Christmas dishes
    396 Views

    Christmas is one of the most beautiful holidays of the year, because it represents an opportunity to see friends and relatives and sit together at the same table. Such an important convivial occasion must obviously be honored with tasty dishes, and in this respect the Italian culinary tradition offers hundreds of recipes.

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  • How to create the wine list
    How to create the wine list
    653 Views

    The wine list is a fundamental tool to successfully guide the customer towards the choice of wine to buy in a restaurant, in a wine shop or in a wine bar. This important document proves to be much more than a presentation, since it constitutes the sign of the identity and competence of the restaurateur.

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  • THE MANGANO: an ancient tool for perfect ironing.
    THE MANGANO: an ancient tool for perfect ironing.
    601 Views

    Mangano means machine that produces strength and was built in 1633 as a primitive press used to smooth, iron and give the canvas its lustre.

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