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Meat cutting displays

Meat maturation cabinets are a state-of-the-art solution for catering and butchery professionals who wish to offer their customers the highest quality products. These display cases are designed to optimize the meat maturation process, ensuring uniform maturation and significantly improving the organoleptic characteristics of the final product.

Whether beef, pork, sheep or game, these cabinets are capable of guaranteeing excellent results, helping to create a superior finished product that is sure to stand out in the marketplace. For professionals in the industry, investing in a MAPET or EVERLASTING branded display case means choosing a valuable ally to make the most of their culinary offerings.

Why should I buy a meat maturation display case?

We know that meat after the animal is slaughtered needs a maturation period within a controlled environment.

What feature cannot be missing in a meat maturation cabinet?

Indispensable are definitely the control parameters of temperature, humidity and aeration.

How long does meat take to mature?

Of course, it depends on the size and type of meat, usually from 2 to 10 days. The maximum is 20 to 25 days.

The models of the refrigeration cabinets we offer on ristorazione-refrigerazione are made of high-quality materials and guarantee maximum hygiene. Shop now for a new refrigeration cabinet at a super discounted price on ristorazione-refrigerazione.

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