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Meat aging showcases - 4.0

Maturation cabinets with WiFi connection represent a significant advancement in the food sector, especially for meat, adhering to the principles of industry 4.0. These innovative showcases not only keep the meat in optimal conditions during the maturation process, but thanks to WiFi connectivity, they allow constant and remote control and monitoring of internal conditions, such as temperature, humidity and air circulation.

Furthermore, the integration of dry-aging displays with broader business management systems through WiFi connection facilitates data collection and analysis, allowing for more accurate production planning and better inventory management. This translates into a reduction in food waste and an improvement in the quality of the finished product, satisfying the growing expectations of consumers in terms of sustainability and traceability of food products.

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