- -8%
Static oven - N. 3 x GN 1/1 - cm 43.6 x 64.5 x 40.9 h
S-PIK-SCH030
S-PIK-SCH030
€1,246.80
€1,355.22
-8%
€1,246.80 Senza tasse
€1,521.10 Con tasse
€1,355.22 Senza tasse
Tax excluded
Static Oven - Model SCH030 - For slow cooking and maintenance - Capacity 3 x GN 1/1 - Power supply 230 V50/60 Hz -Temperature Max 120° C - Baking chamber in stainless steel AISI 304 - Size cm 43.6 x 64.5 x 40.9 h
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INFORMATION | |
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Oven | SCH030 |
Product size | cm 43.6 x 64.5 x 40.9 h |
Weight | 25 kg |
Warranty | 12 months |
Norma | CE |
TECHNICAL DATA | |
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Temperature Cooking | max 120°C |
Timer | Cooking 9h 59m + Maintenance 9h 59m |
Temperature Maintenance | max. 100°C |
Cottura chamber | 3 x GN 1/1 |
Power | 0,76 kW |
Distance | 67 mm |
Power supply | 230 V50/60 Hz |
Temperature | Max 120° C |
GENERAL FEATURES | |
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Static oven with Cook&Hold function that allows for low temperature cooking (max 120°C) and maintenance of cooked foods (max 100°C) up to a maximum of 10 + 10 hours | |
The double function guarantees excellent results in terms of cooking uniformity, degree of tenderness and absence of weight loss of the final product, far greater than that obtained with normal convection ovens. | |
The entire cycle (cooking + maintenance) is programmable by means of the digital display, and allows considerable savings in terms of energy consumption, necessary space and committed personnel. | |
The COOK function (120°C max.) ensures slow and gradual cooking that will alter the softness of your meat and cancel weight loss; Thanks to the heart probe you can get juicy and uniform cooking. | |
The maintenance function (HOLD) keeps the dishes in the room at the ideal temperature of consumption; dishes always ready for a fast service even when the working rhythms are high. | |
Slow and low-temperature cooking, Service speed,Hot meals always ready for service | |
It is possible to create real cooking and maintenance stations by overlapping one or more slow cooking ovens. This solution allows you to cook at the same time foods that need different cooking times and temperatures. | |
The door opening direction can be varied at any time and with extreme ease. | |
For each cooking cycle you will have to select the temperature of the room and then decide when the cooking will end. At the end of cooking, the oven automatically switches from the maintenance phase to the set temperature (max. 100°C) thus keeping your food warm and ready at any time. | |
The COTTURA function (max. 120°C) allows a slow cooking, which guarantees a very soft and weightless final product. Thanks to the integrated heart probe, you get cooked foods at the right point, neither too much, nor too little and that keep your organoleptic properties unchanged. | |
The MANTENIMENTO function assures the food present within the cooking chamber to be kept at the ideal temperature of administration. | |
Real stations of Cooking and Maintenance can be built, thanks to the possibility of stacking a module on the other. | |
4 Integrated handles allow a high degree of transportability and flexibility: it is possible to cook and maintain anywhere, even thanks to the 230V power supply. | |
The digital panel is structured to allow programming of a complete cycle of cooking and maintenance, setting all the necessary and required parameters. | |
AISI 304 stainless steel cooking chamber | |
Thermal Sunda Cottura Chamber | |
Thermal Sunda to the Heart | |
Preparation for the stacking of individual modules | |
Front holes (manual) for moisture extraction |
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