KITCHEN EQUIPMENT

Rice openers are indispensable tools in restaurant kitchens.

A professional rice cooker is an indispensable tool in restaurant kitchens, especially those specializing in Asian cuisine, where rice forms the basis of many dishes.

The role of a professional cutter in the kitchen is crucial for the preparation of fine dishes and to ensure maximum efficiency in daily operations.

The professional electric knife offers an efficient and precise solution for cutting a wide range of foods.

Snack fryers are an indispensable tool in many restaurant, bar, and fast food kitchens, where speed and efficiency in the preparation of fried foods is paramount.

Graters are indispensable tools in restaurant kitchens and for anyone wishing to elevate the quality of their culinary preparations.

Lava stone graters use lava stone as the cooking surface, a material whose unique properties enable it to distribute heat evenly and retain high temperatures for long periods.

Rice openers are indispensable tools in restaurant kitchens.

A professional rice cooker is an indispensable tool in restaurant kitchens, especially those specializing in Asian cuisine, where rice forms the basis of many dishes.

The role of a professional cutter in the kitchen is crucial for the preparation of fine dishes and to ensure maximum efficiency in daily operations.

The professional electric knife offers an efficient and precise solution for cutting a wide range of foods.

Snack fryers are an indispensable tool in many restaurant, bar, and fast food kitchens, where speed and efficiency in the preparation of fried foods is paramount.

Graters are indispensable tools in restaurant kitchens and for anyone wishing to elevate the quality of their culinary preparations.

Lava stone graters use lava stone as the cooking surface, a material whose unique properties enable it to distribute heat evenly and retain high temperatures for long periods.

Professional soup bowls are a key element in the restaurant industry, combining functionality and elegance to serve one of the most classic dishes: soup.

Professional vegetable mixers and soup cutters are indispensable tools in any self-respecting kitchen, especially those in restaurants and pizzerias, where speed and precision in the preparation of ingredients are paramount.

Professional mixers are an indispensable tool in multiple settings, from catering to baking to pastry and beyond. These appliances, designed to withstand intensive and continuous use, are essential for those seeking efficiency and uniformity in the preparation of sauces, creams and more.

Can I also buy professional air fryers on the ristorazione-refrigerazione?

Yes, professional air fryers are revolutionizing the way restaurants, delis, and other businesses in the food service industry prepare fried foods. These appliances use a cooking system with circulating hot air to achieve results similar to traditional frying.

What are thermal blenders ?
Thermal blenders are a true revolution in the kitchen world, combining the functionality of a traditional blender with that of an appliance that can cook and heat ingredients.
 
What professional equipment can I use for quick washing and peeling?
Catering-refrigeration offers you many models of cup washers, vegetable washers, truffle washers, and potato/onion peelers.

I want to make tigelle, which tool to buy for cooking ?
The tigelliera is an indispensable tool for those who want to prepare tigelle.Investing in a professional tigelliera means not only elevating the quality of your tigelle but also optimizing preparation time, thanks to the ability to cook several pieces at once and evenly.

What is the salamander used for?
The salamander is a widely used appliance in professional kitchens, especially restaurant kitchens, to perform finishing operations on dishes, such as grating, browning, or reheating.

Can I buy on catering-refrigeration tanks and bain-marie display cases ?
Yes, you will find a large dedicated section. Professional bain-marie tanks and showcases are an optimal solution for food preservation and presentation. These instruments, thanks to their gentle and uniform heating system, make it possible to maintain the organoleptic properties of food while ensuring a constant and safe temperature.