ICE CREAM PARLOR EQUIPMENT

Blast chiller is an innovative and indispensable tool in professional ice cream parlors.

Cold cabinets for ice cream parlors represent a crucial element in the storage and presentation of ice cream and ice cream cakes.

Professional pasteurizers for ice cream parlors represent an essential tool for those who want to offer high quality products while ensuring food safety and impeccable ice cream consistency.

The maturation vats that will help you perfect the quality of your ice cream.

The professional cream cooker that is an indispensable tool where preparing creams, sauces and other compounds requires precision and uniformity.

The ice cream makers that are an essential component for anyone working in the artisan ice cream business.

The cream whipper is an indispensable tool in any kitchen that deals with pastry or culinary preparations that require the use of whipped cream.

What types of ice cream counters can I find on ristorazione-refrigerazione?

On ristorazione-refrigerazione you will find semi-finished or finished ice cream parlor counters, built-in counters or outdoor carts.

What temperatures do ice cream cabinets have?

Positive temperature: ideal for storing fresh cakes and pastries not subject to rapid deterioration.

Negative temperature: designed for storing products that need temperatures below 0°C, such as ice cream, parfaits and some types of frozen desserts.

Combined temperature: have both positive and negative temperature compartments within the same cabinet. This solution is particularly suitable for bakeries that offer a wide range of products and wish to optimize available space without sacrificing storage quality.

Do I also find containers and various accessories for ice cream parlors on catering-refrigeration?

Yes, a wide range of accessories and containers for ice cream parlors can be found on catering-refrigeration at discounted prices.

How can I offer customers ice cream in a special way?

Purchase on catering-refrigeration an ice cream press. This tool turns ice cream into long, spaghetti-like strands, providing a unique visual and taste experience.

How can I get information about the production time of a soft ice cream machine?

Our staff is always available from 8:30 a.m. to 12:30 p.m. and 2 p.m. to 6:30 p.m. to help you and give you all the information. You can contact us at 3897940545 or 0824 49346 or also by email ordini@ristorazione-refrigerazione.it or on the always present and active chat on the website.