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Ice cream fridges

Refrigerated cabinets for ice cream parlors represent a crucial element in the conservation and presentation of ice cream and ice cream cakes.

Choosing the right refrigerated cabinet requires attention to several factors. First of all, the size and storage capacity, which should be commensurate with the space available in the ice cream shop and the variety of offerings you wish to present. Furthermore, energy efficiency plays a fundamental role: a good refrigerated cabinet should guarantee excellent preservation of ice cream while minimizing energy consumption, in line with a growing sensitivity towards environmental sustainability.

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*EXHIBITOR CAPACITY
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*COLD LINE REFRIGERATION
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