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Electric oven - N. 4 x cm 60 x 40 or GN 1/1 - Cm 98 x 78 x 63.5 h
Electric oven - N. 4 x cm 60 x 40 or GN 1/1 - Cm 98 x 78 x 63.5 h

  • -8%
Electric oven - N. 4 x cm 60 x 40 or GN 1/1 -...
Electric oven - N. 4 x cm 60 x 40 or GN 1/1 -...

Electric oven - N. 4 x cm 60 x 40 or GN 1/1 - Cm 98 x 78 x 63.5 h

G-AR-GPROM4
G-AR-GPROM4
€1,977.31 €2,149.25 -8%
€1,977.31 Senza tasse €2,412.32 Con tasse €2,149.25 Senza tasse
Tax excluded

Combined oven - Model PROM4 - For pastry and gastronomy - Mechanical - Capacity 4 pans cm 60 x 40 o GN 1/1 - Temperature 0-280°C - Direct injection steam - Double speed motor - Power kW 7 - Dimensions cm 98 x 78 x 63.5 h

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PRODUCT INFORMATION
Convention oven Model PROM4
Ideal for Pastries, bakeries, chains franchising, gastronomy
Dimensions C 98 x 78 x 63.5 h
Net weight KG 82
Warranty 12 months
Norma CE
Origins Italy
TECHNICAL DATA
Temperature 0 ÷ 280°C
Engine No. 2 at double speed
Engine Cooling Tangential
Vaschetta No. 2 droplets
Fireplace Motorized steam vent
Width/width capacity No. 4 cm 60 x 40 or GN 1/1
Distance to trays Cm 8
Vapour Direct injection vapor
Door opening Lateral
Power kW 7
Model Mechanical
Digital timer 0-60 min
Power supply Triphase V400/3/50Hz
GENERAL FEATURES
Oven dedicated to pastries and bakers both industrial and aritigianal, hypermarkets, chains in franchising, hot points, precooked frozen products
Automatic control of the degree of moisture/steam inside the cooking chamber and two speed fan to ensure the best result for each type of product, sealing door closure and two condensate collection trays are some of the indispensable characteristics that make the ovens of the line Pasticceria indispensable for professional pastry
*TYPE
*Con vapore diretto*
*POWER SUPPLY
* Electric
*CONTROL PANEL
*Meccanico*
* TRAYS CAPACITY
*4 Teglie / Griglie *
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