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Freezer - negative temperature (-18°-25°C)

The islands and professional chest freezers at negative temperatures represent an optimal solution for the conservation of frozen food products, guaranteeing a constant and adequate temperature to keep the organoleptic properties of the food unaltered. These devices are particularly popular in the foodservice and retail industries, where long-term storage of frozen products is essential.

Furthermore, many models of professional island and chest freezers offer advanced features such as digital temperature control, alarm systems for unwanted temperature variations and, in some cases, self-defrost functions, which reduce the need for manual maintenance.

The most renowned brands are AMITEK, KLIMAITALIA, FIMAR, COF, COOLHEAD, EVERLASTING, MONDIALFRAMEC, ILSA, U5, TECFRIGO and many others.

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