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Fish refrigerators

Fish refrigerators represent a crucial element in the catering sector, especially for those establishments that place fresh fish at the center of their menu. These devices are designed to ensure optimal preservation of the fish, maintaining a constant temperature and humidity necessary to preserve its freshness and organoleptic qualities. A fundamental aspect is the ability of these refrigerators to avoid the formation of ice crystals on the surface of the fish, a phenomenon that can compromise its structure and flavor once defrosted.

Investing in a high-quality refrigerator for storing fish is essential for restaurateurs who wish to offer their customers always fresh, high-quality products. This allows not only to guarantee the maximum yield of fish products but also to reduce energy consumption, contributing to the environmental sustainability of the restaurant.

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