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Electronic Cuocycling - Production cycle 7-30 kg - cm 59 x 89 x 114.6 h
Electronic Cuocycling - Production cycle 7-30 kg - cm 59 x 89 x 114.6 h
Electronic Cuocycling - Production cycle 7-30 kg - cm 59 x 89 x 114.6 h
Electronic Cuocycling - Production cycle 7-30...
Electronic Cuocycling - Production cycle 7-30...
Electronic Cuocycling - Production cycle 7-30...

Electronic Cuocycling - Production cycle 7-30 kg - cm 59 x 89 x 114.6 h

V-MR-CHEFCREAM30TTI
V-MR-CHEFCREAM30TTI
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Electronic Cuocycreme - CHEFCREAM model - Production per cycle 7-30 kg - Water-condensed - Power supply 400V50Hz3Ph - Dimensions cm 59 x 89 x 114.6 h

 
PRODUCT INFORMATION
Cuocycling CHEFCREAM30TT
Dimensions cm 59 x 89 x 114.6 h
Weight KG 225
Warranty 12 months
Norma CE
TECHNICAL DATA
Capacity kg 7-30
Power  Kw 6.9
Power supply 400V - 3 - 50Hz
Condensation Water
GENERAL FEATURES
Cuocycrema able to shepherd, cook, amalgamate, cool, preserve, shake, work of: pastry, ice cream, chocolate and catering, ensuring maximum hygiene, simplicity and production speed, with high quality standards on the finished product obtained
Equipped with 70 complete automatic programs of which more than 21 are customizable;each program provides specific temperature and mixing appropriate to the product in processing, which can be edited according to personal requirements.Equipped with a 4.3” inch touch screen with simple, clear and immediate graphics, it allows you to manage and monitor each phase of the processing through the indications for the progressive introduction of the ingredients
“Last generation bathroom” heating system able to guarantee uniformity and delicacy of temperature without thermal inertia up to 120°C, with partial resistance according to the amount of processed product.These solutions allow maximum production flexibility, with high quality standards on the finished product and contextual energy saving
Thanks to a specific program it is able to manage and control, depending on the processed product, the progression and temperature speed, in order to avoid the unpleasant effect of uncontrolled increase of the volume of the mass with possible overflow resulting from the heating, thus optimizing the full load quantities for such processing
Refreshing and storage at “Last generation bathroom” that ensures uniformity and delicacy of temperature without thermal inertia, with anti-ice system in processing of minimum quantities and during storage.Control and warning system in case of electrical power shutdown during storage
Tap made of single-block steel without joints to ensure the perfect smoothness of the output products, equipped with double safety and variable diameter, to extract in a practical and fast way liquid products such as mixtures and very dense products such as creams at + 4°C
An eccentric blade mixer, unique without a central tree, a solution that allows to blend in a homogeneous and continuous way every type of ingredients, without stressing the texture, especially the pastry cream in the cooling and preservation phase
Through the inverter you can have 8 agitation speeds and 4 different mixing systems.
With the new multilingual system you can select a language, among the many present in the software, which as a valid assistant, through the touch-screen, accompanies the operator, step by step, step by step, in descriptive form on the monitor for each individual processing according to the selected program
Easy and quick to clean thanks to Aisi 304 stainless steel tank polished to 0,4 μm (micron), fully removable tap and cover and practical shower.Also the usb port allows you to quickly download the processing data performed for the purpose of correct, simple and fast handling of the HACCP manual
Double lid with servo-assisted opening system from steel hydraulic pistons, for easy introduction of ingredients at any stage of processing, without having to stop the machine, in full compliance with certified safety standards CE
New PLC management system ( Programmable Logical Control) through which you can perform the countless programs many of which can be customized.The handy and large account LCD, in descriptive form, on the monitor, indicating in detail the activity to be carried out in relation to the processing phase
It can produce up to 1/4 of the maximum capacity, guaranteeing the same quality standards on the finished product of full load processing, proportioning speed and consumption.This flexibility can be achieved thanks to the electronic management of the new plc, the partializable resistors, the latest generation bathroom and the anti-ice cooling system
70 programmes envisaged : 13 programmes for baking/cooling of pastry cream, 13 programmes for pasteurization and cooling at +4°C, 20 complete programmes for pastry processing, 5 programmes for sauces/varied and ganaches, 4 complete programmes for catering, 3 agitation/maturation and extraction programmes, 1 automatic program for yogurt production, 21 custom programs

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