- -8%
Buffet exhibition island - cm 438 x 154 x 133 h
E-FG-A1WV2B
E-FG-A1WV2B
€16,600.25
€18,043.75
-8%
€16,600.25 Senza tasse
€20,252.31 Con tasse
€18,043.75 Senza tasse
Tax excluded
Exposition island buffet - WIDEVISION2 model - Top of white quartz - Customizable trays - Size cm 438 x 154 x 133 h
Options
- COLORE DA SCEGLIERE
|
Front and side color Laminated clear wood |
|
|
Front and side color Laminate wengè |
|
|
Front and side color White laminate |
+ ACCESSORIES
PRODUCT INFORMATION | |
---|---|
Buffet island | A1WV2B |
Product size | cm 438 x 154 x 133 h |
Norma | CE |
Warranty | 12 months |
TECHNICAL DATA | |
---|---|
Top | White Quartz |
Service areas | 2 linear |
GENERAL FEATURES | |
---|---|
Innovative large buffet island, designed to meet the needs of maximum functionality of large hotel facilities combining practicality and contemporary style | |
Composed of a spacious quartz top developed on a single level, it has a transparent glass cover supported by a single central column to offer a 360 degree visibility and the most comfortable accessibility to a large number of people | |
It represents an unicum in the market, proposing itself as a practical series product, easy to install in any space and, at the same time, versatile in the structure always customizable according to the specific gastronomic and furnishing needs | |
The island plan is made of a special high purity quartz compound and a small part of completely nontoxic binding resin. A material that allows to have more resistant, highly hygienic surfaces and, thanks to the transmission capacity of the typical temperature of the agglomerate, cold or hot depending on the specific need | |
Digital temperature control in the tank. Quartz agglomerate shell. | |
The floor of the island is illuminated by led lights to maintain unchanged the temperature of food and promote the best visibility of products. | |
You can choose from: -fresh plates (0°/4°), neutral and warm (30°/80°) in quartz to expose food in dishes and trays, creating precious choreography for the happiness of guests; -static cold basins (+2°/+7°); -ventilated cold basins (0°/+3°) and bath tubs (+30°/+80°), to expose the food in gastronorm container that make the load of the buffet quick and effective; -cold steel plates (0°/+4°) for classic and rigorous food exposure |
- *TYPE OF EXHIBITORS
- *For gastronomy*
- *COMPARTMENT
- *Open*
100 Items