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Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x 83 h
Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x 83 h
Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x 83 h
Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x 83 h
Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x 83 h
Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x 83 h

Chocolate choker - Bench - Bath 5.5 kg x2 - cm...
Chocolate choker - Bench - Bath 5.5 kg x2 - cm...
Chocolate choker - Bench - Bath 5.5 kg x2 - cm...
Chocolate choker - Bench - Bath 5.5 kg x2 - cm...
Chocolate choker - Bench - Bath 5.5 kg x2 - cm...
Chocolate choker - Bench - Bath 5.5 kg x2 - cm...

Chocolate choker - Bench - Bath 5.5 kg x2 - cm 74 x 46 x 83 h

I-CCB-CHOCOHOT-TWO
I-CCB-CHOCOHOT-TWO
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Chocolate choker - Bench - Model 141CHOCOHOT/TWO - Bath capacity 5.5 kg x2 - Several spouts - Automatic dosages - Single-phase power supply V110/220 - Dimensions cm 74 x 46 x 83 h

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PRODUCT INFORMATION
Chocolate choker 141CHOCOHOT-TWO
Dimensions cm 74 x 46 x 83 h
Weight 65 Kg
Norma CE
Warranty 12 months
FUNCTIONAL FEATURES
Bath capacity kg 5.5 x 2
ELECTRICAL FEATURES
Power kW 1.90
Power supply 110/220V
CHARACTERISTICS
Removable stainless steel core to facilitate cleaning and to quickly change the chocolate used
Two independent motors, one for the auger and one for the agitator, for longer duration
Possibility to cash the machine in the counter thanks to the recessed kit
Automatic dosages and possibility to control the flow of chocolate by pedal or button
Night mode to keep chocolate loose, but limiting consumption during periods of non-use
Reverse rotation of the auger, useful during cleaning and emptying operations
Five special spouts and portable cabinets available
Coffee maker, made to be integrated into the counters of pastries, ice cream shops, chocolates and can be used to fill cones and cups, make decorations, etc
Stainless steel frame
Interchangeable treats with different effects of chocolate fall
In a few seconds it is possible to replace the spout in order to obtain a different effect of chocolate and always make the consumer experience different and interesting in his own room

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