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Chocolate Temperatrice - Bath kg 5.5 - Bench - cm 48 x 46 x 62 h
Chocolate Temperatrice - Bath kg 5.5 - Bench - cm 48 x 46 x 62 h
Chocolate Temperatrice - Bath kg 5.5 - Bench - cm 48 x 46 x 62 h
Chocolate Temperatrice - Bath kg 5.5 - Bench - cm 48 x 46 x 62 h

Chocolate Temperatrice - Bath kg 5.5 - Bench -...
Chocolate Temperatrice - Bath kg 5.5 - Bench -...
Chocolate Temperatrice - Bath kg 5.5 - Bench -...
Chocolate Temperatrice - Bath kg 5.5 - Bench -...

Chocolate Temperatrice - Bath kg 5.5 - Bench - cm 48 x 46 x 62 h

I-CCB-141CHOCOTOP
I-CCB-141CHOCOTOP
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Bench Temper - Model 141CHOCOTOP - Bath capacity kg 5.5 - Electronic pedal dispenser - 2 engines - Power kW 1.1 - Single-phase power supply 110/240V - Dimensions cm 48 x 46 x 62 h

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PRODUCT INFORMATION
Tempera 141CHOCOTOP
Product size cm 48 x 46 x 62 h
Weight kg 52
Norma CE
Warranty 12 months
TECHNICAL DATA
Capacity 5.5 kg
Power 1.1 kw
Power supply 110/220 V
GENERAL FEATURES
Solid stainless steel structure
It allows to tempt chocolate in a professional way as the biggest machines, but with investments and reduced encumbrance ideal for pastries, ice cream shops, hotels and restaurants
Two independent motors, one for the auger and one for the agitator, for longer duration
Polyurethane insulation without high pressure injected CFC
Removable stainless steel core to facilitate cleaning and to quickly change the chocolate used
Possibility to control the chocolate flow through the pedal
Touch-screen panel with different options: - Automatic dosages to provide the correct amount of chocolate; - Night mode to keep chocolate loose, limiting consumption during periods of non-use; - Contrast rotation of the coclea, useful during cleaning and to empty the spout.
Dissolves the chocolate inside the tank heated by 5.5 kg while the cooling of the chocolate takes place in the coclea via refrigerant gas
Equipped with electronic dispenser
Possibility to save programs for every type of chocolate
Can be supplied with a vibrating table for chocolate molds

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