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Centrifugal

The professional fruit and vegetable juicer represents an indispensable tool in professional kitchens, bars and restaurants that wish to offer their customers healthy and nutritious drinks, such as fresh juices and smoothies.

These devices are designed to separate the juice from the pulp, extracting the maximum nutrients and vitamins present in fruit and vegetables, thanks to a high-speed centrifugation process.

Investing in a high-quality model will not only improve operational efficiency, but will also help raise the level of service offered, meeting customers' growing expectations for high-quality, healthy options.

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