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Blast chillers - freezers

The blast chiller is an innovative and indispensable tool in the professional catering sector. This device is designed to rapidly cool cooked or fresh foods, bringing them from high temperatures to storage temperatures in a short time.

The use of a professional blast chiller offers numerous advantages to chefs and professionals in the sector.

Choosing the right blast chiller requires careful evaluation of your specific needs, considering factors such as capacity, size, energy efficiency and additional features.

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