- INDUSTRY 4.0
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- STAINLESS STEEL FURNITURE 430
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- Bain maries tanks and displays
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- Tigella maker
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- Bain-Marie For Sauce
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- Multi snack trolley
- Pump Dispenser
- Storage and maintenance cabinet
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- Toaster
- Topping Warmer
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- Workstation for crepes
- ICE CREAM PARLOR EQUIPMENT
- Ageing vats
- Batch freezers / Ice cream makers
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- Containers - Ice cream various accessories
- Cream cookers
- Cream whippers
- Ice cream display counters
- Ice cream fridges
- Ice cream presses
- Ice cream sandwich maker
- Pacojet / Emulsifiers
- Pasteurizers
- Patisserie - ice cream displays
- Semifinished Ice cream display counters
- Soft serve ice cream machines
- BUTCHER EQUIPMENT
- Bagging machines
- Bone bandsaws
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- Exhibition floor lamp
- Gloves - Stainless steel apron
- Knife Sharpner
- Manual Hamburger Maker
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- Flour sieve
- Pasta and pizza dough dividers - rounders
- Retarder proofer rooms
- Retarder proofers
- Self service bakery displays
- Sourdough fermentors
- Tagliafrese
- Taralli heaters
- Water chillers
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- Biscuit machines
- Blast chillers - freezers
- Chocolate fountains
- Chocolate melter
- Chocolate pourers and temperers
- Chocolate spray
- Chocolate tables
- Dosing - Filling Machines
- Eggs beats
- Glazing machines
- Kurtoskalacs
- Pastry and Ice Cream display counters
- Pastry counter
- Pastry display counters
- Pastry dough sheeters
- Pastry fryers
- Pastry ovens
- Planetary mixers
- Praline mixers
- Proofers
- Refrigerated griddle
- Refrigerated patisserie tables
- Slicers
- Sourdough fermentors
- Sugar grinder
- Sugar lamps
- Tartellette machines
- Waffle makers
- PIZZA EQUIPMENT
- FOOD BANKS E MULTIDECK CHILLERS
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- SCALES
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- CONTAINERS - TRAYS - ACCESSORIES
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- ETHNIC KITCHENS
- PIADINA COOKERS
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- DROP-IN UNITS
- BUFFET AND REFRIGERATED FURNITURE
- FRUIT STANDS
- WINE DISPLAYS
- ICE MACHINES
- OVENS E PROOFERS
- PHARMACY FRIDGES
- ROTISSERIE E KEBAB
- SLUSH MACHINES E COOLERS
- PLANETARY MIXERS
- LAUNDRY
- WASHING EQUIPMENT
- PASTA MANUFACTURING
- PROFESSIONAL REFRIGERATION
- Back counters
- Beer refrigerated boxes
- Blast chillers
- Bottle coolers
- Circular refrigerators
- Cold rooms
- Combined Fridges
- Countertop - undercounter beverage dispensers
- Freezers - chillers pit
- Mini-bar
- Refrigerated snack display
- Refrigerated Tables
- Refrigerated/hot deli wall units and back counters
- Removable refrigerated cabinets
- Retarder-proofing cabinets and tables
- Upright fridge with glass door
- Upright fridges with blind door
- LUNA PARK LINE
- SERVICE FURNITURE
- RESTAURANTS E BUFFET
- WASTE DISPOSAL
- MANUAL SERIES E VARIOUS
- Sterilizers
- PACKAGING MACHINES
- "Outdoor" furnishing accessories
- FORNITURE ALBERGHIERE
- FISH LINE
Mantecator - Hourly output 3 kg/4.5 lt - cm 45 x 34.5 x 34 h
Food processor - Model GELATOCHEF5LAUTOMATIC I-GREEN - Basket 2.5 lt - Hourly production 3 kg/4.5 lt - cm 45 x 34.5 x 34 h
Options
+ ACCESSORIES
|
Additional removable 2.5 lt stainless steel basket with handles, scoop and plastic paddles |
SELLA PERSONAL CREDIT
SHIPMENTS AND DELIVERIES
The purchased goods will be delivered by our couriers to the address provided by the customer during the order, and will be accompanied by DDT (Transport Document), while the invoice will be sent electronically.
The customer will be notified by telephone by the courier to arrange delivery, therefore it is important that the customer provides a telephone number when ordering where he always answers.
is not possible to postpone the delivery beyond 48 hours from the notice. In case of absence of the Customer on the day and place agreed with the carrier (and in any case in the event of the Customer being unable to be found once they have been shipped) the goods will be deposited in the local warehouse of the courier and the storage status will be opened. In this case, the expenses that the D.L.Service Div. E-Commerce Srl will incur for this service will be charged to the Customer
Couriers deliver at street level and porter service is excluded. When ordering, the customer is required to communicate if the delivery must be made in a disadvantaged area. Disadvantaged areas are all those places that are difficult to reach due to distance or conformation of the territory (e.g. islands, ZTL, historical centres, alleys, etc.). To deliver to these destinations, couriers require longer delivery times and payment of an extra commission. If during the delivery phase the customer requests delivery to another address or communicates that the delivery is to be made in a disadvantaged area, the storage will be opened and the costs of opening practice and redelivery of the goods will be invoiced to the customer.
WHAT TO DO ON ARRIVAL OF THE GOODS
All the products that leave the warehouses are perfectly packed. The couriers, before loading the packages on the truck, inspect them to verify that they are perfectly intact, after which they load.
If the package has been tampered with, broken or otherwise, the customer is required to report it to the courier who made the delivery and to accept the goods with "INSPECTION RESERVE FOR....." describing in detail the damage found on the appropriate accompanying document that the customer will have to sign.
If the parcel is delivered inclined or in a non-vertical position, the wording must absolutely be indicated on the DDT and on the waybill: "PACKAGE UNLOADED WITH ANANOMALY POSITION" Any damage must be reported in the presence of the courier and indicated on the documents accompany the goods and countersigned by both.
If the courier has a PDA, the customer must take a photograph of the PDA screen with the clearly legible signature and the specific reserve affixed. The customer is required to send us the "damage certificate" documentation including the signed DDT and photos of the damage suffered, no later than 8 days after unloading, as required by law. It is important to keep the packaging until complete verification of the integrity of the package.
In case of replacement, the packaging will be reused by the customer to avoid transport damage when returned to our warehouses. The customer must ensure that the product is packed exactly as it was received to avoid further damage during transport. Furthermore, the customer will be notified of the collection and will have to arrange for the package to be placed outside the premises to facilitate the courier in picking up the product. Before collection, the customer is required to send photos of the packaged product to ascertain whether it is suitable for collection.
Without packaging it will not be possible to proceed with the collection. If the customer refuses delivery and upon returning to our warehouse, the integrity of the machine is ascertained and only the presence of the altered or degraded packaging is ascertained, the customer will be invoiced for the costs of delivery and return of the goods. Collections made directly by the customer or by the carrier appointed by him are excluded from these conditions.
ATTENTION! If for any reason the customer signs the document certifying that the package has arrived intact or affixing it in general, the customer will not be able to claim any damages due to transport to the D.L.Service Div. E-Commerce Srl.
TERMS OF PAYMENT: You will be able to pay for the products ordered on our portal using the following payment methods
_______________________________
1) PAYPAL
D.L.Service Div. E-Commerce Srl provides all the security and speed of payment through Paypal, a secure means of sending money, because it is possible to pay without sharing credit card data.
1) CREDIT OR PAY DEBT CARD IN 2.3.4 INSTALLMENTS
Alma is available for purchases suitable value between € 50.00 and € 2,000.00. It can be paid in 2.3.4 comfortable installments. Payment allowed also in some European countries.
2) CREDIT CARD
By choosing payment by credit card you will be automatically directed to the website of the bank that will handle the transaction. The accepted credit cards are all those that rely on the Visa, MasterCard, American Express, CartaSi, Maestro circuit. The security of the transaction is guaranteed by a data encryption system that uses SSL (Secure Socket Layer) certificates
3) 30% ADVANCE PAYMENT WITH 70% BALANCE WHEN GOODS READY
By choosing this payment method you will have to pay 30% of the total order and the remaining 70% when the goods are ready for shipment. In this case, the customer will be notified two days before shipment in order to issue the balance transfer.
4) ADVANCE BANK TRANSFER
If you prefer to pay by bank transfer, you must send the accounting copy via email: info@ristorazione-refrigerazione.it or via WhatApp to n. +39 389 7940545. The purpose of the transfer must include the order number
Production times can vary from 3 to 15 days. The "Prompt Delivery" sticker is present on thousands of products. For all other products you can request availability by contacting our Customer Care on +39 0824 1816643, sending a WhatsApp message to no. +39 389 7940545 or send an email to info@ristorazione-refrigerazione.it
Professional machinery often comes without the socket for several technical and regulatory reasons:
Standardization and compatibility: Professional machinery is used in different parts of the world, where socket standards and electrical voltages vary. Providing the cord without a socket allows users to adapt the machinery to the standards of their country or work environment.
Installation customization: Professional machinery is often installed by qualified technicians who choose the type of socket or connection best suited to the customer's needs, such as direct connections to the electrical system or specific industrial sockets.
Safety regulations: In some professional settings, regulations require that machinery be connected directly to the electrical system through an earth leakage circuit breaker or fixed connection, rather than through a standard outlet. This reduces the risk of overloading or electrical failure.
Versatility of use: Providing the cable without a socket allows greater flexibility in configuration, preventing the manufacturer from having to manage product variants with specific sockets for each market.
Cost and waste reduction: Not including the socket reduces production costs and avoids waste in case the end user needs a different type of connection.
This practice is common for equipment requiring technical installation or operating in professional environments with specific requirements.
PRODUCT INFORMATION | |
---|---|
Mantecatore | ICE CREAMCHEF5LAUTOMATIC I-GREEN |
Dimensions | cm 45 x 34.5 x 34 h |
Net weight | 22 kg |
Warranty | 12 months |
Standard | CE |
TECHNICAL DATA | |
---|---|
Processing cycle | 20-25 minutes |
Production per cycle | 1 kg |
Production per cycle | 1.50 lt |
Basket volume | 2.5 lt |
RPM | 65 |
Hourly output | 3 kg |
Hourly output | 4.5 lt |
Refrigerant | R290 |
Power supply | 220-240V/1/50-60Hz |
Power | 2500 W |
GENERAL CHARACTERISTICS | |
---|---|
Ideal for all those who want to include in their business the production of homemade ice cream with a limited investment without sacrificing quality | |
Stainless steel bodywork | |
Ice cream tank storage function, removable basket | |
The green "heart," highlighted by the design, allows the machine to operate ecologically, more efficiently, saving electricity while respecting the environment | |
Software allows the machine to control the density of the ice cream and stops the stirring motor when the effort becomes excessive, preventing damage to the stirring system. | |
Technopolymer blade | |
Two different sized stirring paddles for use in the fixed basket and the removable. | |
Raising the lid automatically stops the blade movement, ensuring complete safety of use | |
The removable basket is made of stainless steel18/10 and has a handle that makes it easy to remove from the fixed basket | |
On the rear panel is the main switch and The handy removable power cord | |
Gelato Chef is a super compact countertop machine made of stainless steel, equipped with an automatic in-tank ice cream storage function that keeps the ice cream at the ideal temperature and consistency for serving | |
The machine is equipped with a powerful compressor and a convenient removable power cord | |
Cooling is by air | |
The operation of the machine is very flexible, allowing it to work in manual or automatic mode | |
MANUAL OPERATION : In manual mode, the user has full control of the machine functions. An electronic system controls the density of the ice cream by blocking the blade when the preparation becomes too thick. The compressor continues to run. L'operator can at this point decide whether to turn off the machine or switch to automatic storage mode. | |
AUTOMATIC OPERATION: In automatic mode, management of the machine's functions is entrusted entirely to the sophisticated control electronics. At startup, simply activate the preservation button. This will trigger the freezing cycle, and when the ice cream is at the right consistency, the preservation phase will be activated. The preservation cycle managed by the software, will start the blade and compressor according to the density of the preparation to maintain the ideal consistency for serving. | |
In order to always enjoy ice cream of the highest quality, it is preferable not to extend storage in the tank beyond 8 hours | |
For the preparation of ice cream and sorbets, do not introduce more than 800g of mixture in order to allow a proper volume increase during mixing. We recommend pouring the mixture at a temperature between +10°C and +20°C. A higher temperatures the processing time may increase even considerably. Before introducing the mixture into the basket, it is advisable to pre-cool by pressing the compressor button only, 5 minutes before the start of the production cycle. Between preparations it is recommended to let the machine rest for a short time (about 10 minutes). | |
Accessories included: no. 1 removable 2 l. stainless steel basket + no. 1 ice cream spatula + no. 1 scoop + no. 1 stirring blade for the fixed basket + no. 1 stirring blade for the removable basket |
16 other products in the same category:
Mantuator - Production Kg/h 18 max 110 - cm 61.1 x 108 x 145.4 h
Mantuator - Production Kg/h 9 max 33 - cm 52.1 x 96.2 x 145.4 h
Cuocycling - Mantuator - Pastorizer - Production 100Kg/h - cm 60 x 140 x 133.5h
Gelatiera - Capacity max lt. 1.5 - cm 51x 35 x H 31
Mantecator - Hourly output 1.70kg/3 lt - cm 40 x 34.5 x 31 h
Mantuator - Production Kg/h 18 max 90 - cm 61.1 x 108 x 145.4 h
Ice cream machine - Capacity 1.4 lt - cm 21 x 21 x 32 h
Cuocycling - Mantuator - Shepherd - Capacity 2/5Lt - cm 43.5 x 60.5 x 107.4h
Mantuator - Production Kg/h 9 max 30 - cm 52.1 x 96.2 x 145.4 h
Air Mantuator - Capacity 9 lt/h - cm 41 x 51 x 59 h
Mantuator - Production Kg/h 12 max 75 - cm 52.1 x 96.2 x 145.4 h
Cuocycling - Mantuator - Pastorizer - Production 60Kg/h - cm 60 x 85 x 133.5h
Cuocycling - Pastorizer - Production 15Lt/80min - cm 60 x 85 x 135.5h
Gelatiera - Capacity max lt. 2.5 - cm 62 x42x43h
Cuocycling - Pastorizer - Production 40Lt/100min - cm 60 x 85 x 135.5h
Home
- PROFESSIONAL SLICERS
- BAR FURNITURE
- Refrigerated back counters
- Back counters for coffee machines
- Neutral back counters
- Multipurpose counters
- Cocktail stations
- Bar counters
- Beer counters
- Tobacco - football pool counters
- Built-in bar counters
- Stainless steel doors and drawers
- Snack display counters
- Bread display counters
- Pizza display counters
- Start Up Line paneled bar counters
- Ice cream counters
- Built-in sinks
- STEEL FURNITURE
- STAINLESS STEEL FURNITURE 430
- BAR-
- FURNITURE COMPLETE KITS
- VENTILATION
- ICE CREAM EQUIPMENT
- BAR EQUIPMENT
- Sauce dispenser
- Pacojet
- Pancake machines
- Toasters
- Hot-dog
- Crepe machine
- Displays - Snack display
- Electric Hotplates
- Fry top snack
- Blenders
- Ice crushers
- Centrifugal
- Citrus Juicers
- Warming Plate
- Hot drinks dispenser
- Doser Coffee Grinder
- Gas plates
- Egg cooker
- Snack bar pasta cookers
- Juice extractors
- Coffee machines
- waffles makers
- Single juice dispenser
- Freeze glasses
- Wine dispenser by the glass
- Milk frother
- KITCHEN EQUIPMENT
- Truffle wash
- Beer dispenser
- Passatrici - Stoning machines
- Mixer
- Groups grinders
- Fryers
- Mussel cleaners
- Bain maries tanks and displays
- Onion peelers
- Salamanders
- Plate warmers
- Rice cooker
- Complete workstation
- Pacojet / Emulsifiers
- Vegatable cleaner
- Lava rock grills
- Thermal blenders
- Food dehydrator - Smoker
- Soup Bowls
- Snack hobs
- Cutter with cooking system
- Tigella maker
- Sauce dispensers
- Can opener
- Electric knife
- Professional air fryers
- Potato peeler
- Cutter
- Graters
- Vegetable Slicers
- ICE CREAM PARLOR EQUIPMENT
- Blast chillers - freezers
- Ice cream display counters
- Cream cookers
- Batch freezers / Ice cream makers
- Soft serve ice cream machines
- Cream whippers
- Pasteurizers
- Ice cream presses
- Patisserie - ice cream displays
- Semifinished Ice cream display counters
- Ageing vats
- Ice cream fridges
- Containers - Ice cream various accessories
- Ice cream sandwich maker
- Pacojet / Emulsifiers
- BUTCHER EQUIPMENT
- Sterilizers
- Meat Showcases
- Meat mincers
- Bone bandsaws
- Chopping blocks
- Tenderizers
- Meat mixer
- Combi meat mincer - grater
- Refrigerated meat mincer
- Curing chambers
- Butcher Display counter
- Knife Sharpner
- Manual Hamburger Maker
- Chopping boards
- Gloves - Stainless steel apron
- Butcher trolleys
- Exhibition floor lamp
- Butcher hooks
- Meat cutting displays
- Bagging machines
- Meat refrigerators
- BAKERY EQUIPMENTS
- Bread displays counters
- Sourdough fermentors
- Bread grinders
- Retarder proofers
- Bread dough moulders
- Breadstick makers
- Taralli heaters
- Flour sieve
- Bread counters
- Tagliafrese
- Pasta and pizza dough dividers - rounders
- Bread ovens
- Bakery - pastry ovens
- Bread kneader
- Bread displays - bread back counters
- Self service bakery displays
- Retarder proofer rooms
- Water chillers
- Bread grinders
- PASTRY EQUIPMENT
- Pastry and Ice Cream display counters
- Refrigerated patisserie tables
- Waffle makers
- Proofers
- Blast chillers - freezers
- Praline mixers
- Pastry dough sheeters
- Pastry fryers
- Pastry counter
- Chocolate pourers and temperers
- Chocolate melter
- Chocolate spray
- Refrigerated griddle
- Tartellette machines
- Dosing - Filling Machines
- Chocolate fountains
- Kurtoskalacs
- Pastry ovens
- Planetary mixers
- Eggs beats
- Sugar grinder
- Pastry display counters
- Slicers
- Sourdough fermentors
- Glazing machines
- Sugar lamps
- Biscuit machines
- Chocolate tables
- PIZZA EQUIPMENT
- FOOD BANKS E MULTIDECK CHILLERS
- CHECKOUT COUNTERS
- SCALES
- TROLLEYS E ACCESSORIES
- NEUTRAL|HOT|REFRIGERATED DRAWERS
- ISOTHERMAL CONTAINERS
- CONTAINERS - TRAYS - ACCESSORIES
- LOW TEMPERATURE COOKING
- PROFESSIONAL COOKING
- ETHNIC KITCHENS
- PIADINA COOKERS
- PROTECTIVE EQUIPMENT E HYGIENE
- DROP-IN UNITS
- BUFFET AND REFRIGERATED FURNITURE
- FRUIT STANDS
- WINE DISPLAYS
- ICE MACHINES
- OVENS E PROOFERS
- PHARMACY FRIDGES
- ROTISSERIE E KEBAB
- SLUSH MACHINES E COOLERS
- PLANETARY MIXERS
- LAUNDRY
- WASHING EQUIPMENT
- PASTA MANUFACTURING
- PROFESSIONAL REFRIGERATION
- Upright fridge with glass door
- Freezers - chillers pit
- Refrigerated Tables
- Refrigerated snack display
- Mini-bar
- Upright fridges with blind door
- Combined Fridges
- Refrigerated/hot deli wall units and back counters
- Cold rooms
- Countertop - undercounter beverage dispensers
- Beer refrigerated boxes
- Blast chillers
- Bottle coolers
- Retarder-proofing cabinets and tables
- Back counters
- Circular refrigerators
- Removable refrigerated cabinets
- FISH LINE
- LUNA PARK LINE
- SERVICE FURNITURE
- INDUSTRY 4.0
- RESTAURANTS E BUFFET
- WASTE DISPOSAL
- MANUAL SERIES E VARIOUS
- Sterilizers
- PACKAGING MACHINES
- "Outdoor" furnishing accessories
- FAST FOOD EQUIPMENT
- Hot dog
- Bain-Marie For Sauce
- Bain-marie for sausage
- Hamburger showcase
- Multi snack trolley
- Heated cutting station
- Topping Warmer
- Heated funnel with piston
- Frytop with toaster
- Pump Dispenser
- Workstation for crepes
- Hot counter for chips
- Cheese raclette
- Warming drawer
- Toaster
- Butter spreader
- Fast food pasta cooker
- Storage and maintenance cabinet
- Support for containers