- -5%
Mantecator - Hourly output 3 kg/4.5 lt - cm 45 x 34.5 x 34 h
N-OX-003B790250
N-OX-003B790250
€1,801.86
€1,896.69
-5%
€1,801.86 Senza tasse
€2,198.26 Con tasse
€1,896.69 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days
Food processor - Model GELATOCHEF5LAUTOMATIC I-GREEN - Basket 2.5 lt - Hourly production 3 kg/4.5 lt - cm 45 x 34.5 x 34 h
Options
+ ACCESSORIES
PRODUCT INFORMATION | |
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Mantecatore | ICE CREAMCHEF5LAUTOMATIC I-GREEN |
Dimensions | cm 45 x 34.5 x 34 h |
Net weight | 22 kg |
Warranty | 12 months |
Standard | CE |
TECHNICAL DATA | |
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Processing cycle | 20-25 minutes |
Production per cycle | 1 kg |
Production per cycle | 1.50 lt |
Basket volume | 2.5 lt |
RPM | 65 |
Hourly output | 3 kg |
Hourly output | 4.5 lt |
Refrigerant | R290 |
Power supply | 220-240V/1/50-60Hz |
Power | 2500 W |
GENERAL CHARACTERISTICS | |
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Ideal for all those who want to include in their business the production of homemade ice cream with a limited investment without sacrificing quality | |
Stainless steel bodywork | |
Ice cream tank storage function, removable basket | |
The green "heart," highlighted by the design, allows the machine to operate ecologically, more efficiently, saving electricity while respecting the environment | |
Software allows the machine to control the density of the ice cream and stops the stirring motor when the effort becomes excessive, preventing damage to the stirring system. | |
Technopolymer blade | |
Two different sized stirring paddles for use in the fixed basket and the removable. | |
Raising the lid automatically stops the blade movement, ensuring complete safety of use | |
The removable basket is made of stainless steel18/10 and has a handle that makes it easy to remove from the fixed basket | |
On the rear panel is the main switch and The handy removable power cord | |
Gelato Chef is a super compact countertop machine made of stainless steel, equipped with an automatic in-tank ice cream storage function that keeps the ice cream at the ideal temperature and consistency for serving | |
The machine is equipped with a powerful compressor and a convenient removable power cord | |
Cooling is by air | |
The operation of the machine is very flexible, allowing it to work in manual or automatic mode | |
MANUAL OPERATION : In manual mode, the user has full control of the machine functions. An electronic system controls the density of the ice cream by blocking the blade when the preparation becomes too thick. The compressor continues to run. L'operator can at this point decide whether to turn off the machine or switch to automatic storage mode. | |
AUTOMATIC OPERATION: In automatic mode, management of the machine's functions is entrusted entirely to the sophisticated control electronics. At startup, simply activate the preservation button. This will trigger the freezing cycle, and when the ice cream is at the right consistency, the preservation phase will be activated. The preservation cycle managed by the software, will start the blade and compressor according to the density of the preparation to maintain the ideal consistency for serving. | |
In order to always enjoy ice cream of the highest quality, it is preferable not to extend storage in the tank beyond 8 hours | |
For the preparation of ice cream and sorbets, do not introduce more than 800g of mixture in order to allow a proper volume increase during mixing. We recommend pouring the mixture at a temperature between +10°C and +20°C. A higher temperatures the processing time may increase even considerably. Before introducing the mixture into the basket, it is advisable to pre-cool by pressing the compressor button only, 5 minutes before the start of the production cycle. Between preparations it is recommended to let the machine rest for a short time (about 10 minutes). | |
Accessories included: no. 1 removable 2 l. stainless steel basket + no. 1 ice cream spatula + no. 1 scoop + no. 1 stirring blade for the fixed basket + no. 1 stirring blade for the removable basket |
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