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Electric oven touch - N.10 x cm 40x60/66x46 - cm 80 x 115 x 112h
Electric oven touch - N.10 x cm 40x60/66x46 - cm 80 x 115 x 112h
Electric oven touch - N.10 x cm 40x60/66x46 - cm 80 x 115 x 112h

  • -8%
Electric oven touch - N.10 x cm 40x60/66x46 -...
Electric oven touch - N.10 x cm 40x60/66x46 -...
Electric oven touch - N.10 x cm 40x60/66x46 -...

Electric oven touch - N.10 x cm 40x60/66x46 - cm 80 x 115 x 112h

B-KOO-926010115
B-KOO-926010115
€6,054.52 €6,581.00 -8%
€6,054.52 Senza tasse €7,386.51 Con tasse €6,581.00 Senza tasse
Tax excluded

Conventional and steam oven - ModelMistral10TVision - Electric - Touch screen controls - Suitable for bread-making and pastry - Capacity of tiles n.10 x cm 40x60/66x46 - Power kW 20 - Dimensions cm 80 x 115 x 112h

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PRODUCT INFORMATION
Oven Mistral10TVision
Product size cm 80 x 115 x 112h
Weight Kg 136
Origins Italy
Warranty 12 months
Norma CE
TECHNICAL DATA
Capacity n.10 x cm 40x60/66x46
Distance mm 90 mm
Temperature Max 270°C
Consumption kW
Power supply V400-3Ph+N+PE/50-60Hz
INFORMATION
This convection and steam oven for bread and pastry is the meeting between tradition and the synthesis of 30 years of research and development!
For bread and pastries of fresh, frozen or precooked pasta, compact and highly technological versatility with climate management in the room, programmable cooking cycles up to 10 phases, ventilation speed regulation and automatic washing system.
GENERAL FEATURES
Double low emissive glass
Indoor led lighting
BakeAIR multi-wind system
High yield thermal insulation
BakeCLEAN automatic washing system
USB connection
Blue Led for room cleaning
Bottle collecting drops
Five ventilation and semi-static cooking speeds
Five cooking modes: convection cooking, steam cooking, cooking with mixed convection and steam cycle, cooking with mixed convection cycle and dry air, cooking with mixed convection cycle with humidification.
Automatic opening of the BakeDRY fireplace
Block password programs
Cooking room with rounded corners
Automatic climate control in the room
Automatic control of the degree of cooking and the load of furnace
Steam control in BakeSTEAM percentage
Time programmable steam injection Manual steam injection
Storage, display and export cooking data (haccp)
How to use custom programs
Manual usage mode
Mode of use with preset programs
Automatic preheating
Cooling programme
Deferred ignition programming
Deferred cooking programming
Automatic cooling of the cooking chamber
Pre-loaded and online receptionist
Automatic detection and error reporting
Safety rinse
Reverse ventilation, speed control and engine brake
Internal glass opening for cleaning
7" capacitive touch screen display with icons
*TYPE
*Con vapore diretto*
*POWER SUPPLY
* Electric
*CONTROL PANEL
*Touch screen*
* TRAYS CAPACITY
*10 Teglie / Griglie*
100 Items

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