BAKERY EQUIPMENTS

Ristorazione-refrigerazione offers you a wide range of equipment for your bakery.

Professional bread cutters represent an indispensable tool in all those realities, which need to guarantee their customers fresh and evenly cut bakery products.

Fermentation stop cabinets and tables represent a state-of-the-art solution for controlled leavening needs in the bakery and pastry industry.

Bread food counters are a staple in bakeries and grocery stores, where fresh bread and other baked goods are displayed for sale.

Fermenting cells are crucial tools in the baking and pastry world, as they allow for precise control of the leavening process of doughs.

Bakery displays and back counters are key elements in making the most of baked goods, creating a welcoming and inviting atmosphere for customers.

Self-service bakery displays are an innovative and practical solution to enhance the customer shopping experience while making product management by store managers more efficient.

Sourdough fermenters represent an essential tool for anyone wishing to try their hand at artisan baking or simply keep their sourdough alive with ease and precision.

Bakery and pastry ovens are indispensable tools for those working in this sector, offering the ability to bake a wide variety of products with maximum efficiency.

Bread formers are an indispensable tool for those working in the large-scale baking industry.

Bread ovens are designed to offer uniform and controlled baking, which are key features in achieving high-quality bread.

Professional bread grinders are indispensable tools in the kitchens of restaurants, bakeries and pastry shops, where the preparation of large quantities of food requires efficiency and speed.

Rounding portioning machines are an indispensable tool in the bakery and pastry industry, making it possible to standardize production processes and ensure a consistent quality end product.

A professional flour warmer is an indispensable item for any bakery that wants to ensure high-quality products and maintain an efficient workflow.

Flour sieve designed to remove lumps from flour and aerate it, thus improving the quality and lightness of doughs.

Dough cutters designed to cut dough into precise and uniform shapes, thus ensuring not only a professional appearance but also uniform baking of products.

What are water coolers used for?

They ensure that the water used in the kneading process reaches the ideal temperature, a crucial factor in successful leavening and perfect bread texture.

Is there an automatic machine for making breadsticks ?

Yes, professional breadmaker breadsticks machines are a significant innovation in the baking industry, offering an efficient solution for breadsticks production.

What types of kneading machines can I find in the bakery section?

Ristorazione-refrigerazione offers spiral kneaders, plunging arm kneaders, and fork mixers.