Posted in: "2024"

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  FRESH PASTA MACHINE: SOME ADVICE

  Posted in: LIST, Professional machinery

  177 Views

  In the kitchen of a restaurant making dough by hand is certainly a great waste of time and energy, This is why automatic pasta machines have made it possible to speed up and simplify the production of fresh pasta.

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  HOW TO STRATEGICALLY SET UP THE FISH MARKET

  Posted in: LIST, Ideas for decorating

  506 Views

  Choosing the right equipment means ensuring food safety and fish authenticity at all times. The positioning of the fish counter and the presence of the ice maker are essential for work and sales.

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  How to decorate a fruit and vegetable shop: some advice.

  Posted in: LIST, Ideas for decorating

  185 Views

  Fruits and vegetables, if placed in a nice and refined environment, acquire a greater value to the customer, for this reason it is important to evaluate well the layout of your premises.

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  Refrigerated wall: how to choose the right model

  Posted in: Curiosity, Professional machinery

  202 Views

  Inside a bar, such as a pastry shop or a grocery store, the refrigerated mural is one of the equipment that can not be missed.

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  Some advice for the choice.

  Posted in: LIST, Professional machinery

  143 Views

  The cash desk is a fundamental part of your store, not only because it is the point of arrival of the purchase path where the sale ends, but above all because it allows you to consolidate the image of your store.

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  WHAT IS THE PROFESSIONAL SALAMANDER USED FOR IN THE KITCHEN?

  Posted in: LIST, Equipment to set up a professional kitchen

  360 Views

  The professional salamander is used to bake, gratinate and toast foods, or keep dishes hot.

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