Senza tasse Con tasse
Blog navigation

Search in blog

Blog categories

View all categories

Latest posts

What is the fish aging cabinet for?
What is the fish aging cabinet for?
Posted in: Equipment to set up a professional kitchen
2025-04-03
12 views

It is an essential tool for improving the quality and flavor of fish. Dry-aging consists of keeping fish in a...

Read more
What is a meat tenderizer?
What is a meat tenderizer?
Posted in: BUTCHER SHOP EQUIPMENT
2025-03-30
75 views

The meat tenderizer is a tool designed to soften and improve the texture of meat, making it more tender and juicy....

Read more
Cotton candy, a delight that conquers both adults and children!
Cotton candy, a delight that conquers both adults and children!
Posted in: Bar equipment
2025-03-30
77 views

With its soft and colorful appearance, it is a sweet that evokes childhood memories and carefree moments spent...

Read more
HOW TO CHOOSE A PROFESSIONAL FREEZER: FEATURES AND FUNCTIONALITY
HOW TO CHOOSE A PROFESSIONAL FREEZER: FEATURES AND FUNCTIONALITY
Posted in: Equipment to set up a professional kitchen
2025-03-30
77 views

When it comes to choosing a commercial freezer, it is important to consider several factors to ensure that it meets...

Read more
HOW TO CHOOSE A JUICER
HOW TO CHOOSE A JUICER
Posted in: LIST, Bar equipment
2024-06-27
3280 views

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

Read more
View all latest posts

Photo gallery

View all Photos

Archived posts

Tag: "Sausage slicer"

 
Sort by:
  • The slicer
    The slicer
    Posted in: LIST, Professional machinery
    754 Views

    The slicer was invented by Wilhelmus Adrianus Van Berkel in Rotterdam, in the last years of the nineteenth century. Taking advantage of his great passion for mechanics, the young Dutch butcher wanted to create a machine that could cut meat without using a knife.

    Read more
Product added to compare.