What is a meat tenderizer?

The tenderizer works by using sharp blades or needles that pierce the meat, breaking down the muscle fibers and connective tissue. This process not only makes chewing easier, but also allows for better penetration of marinades and more even cooking.

Which types of meat is the meat tenderizer suitable for?

It is particularly suitable for tougher and more fibrous cuts of meat, such as beef steak, chicken, pork and even lamb. It is also useful for cheap cuts that, thanks to this tool, can become more appetizing and easier to chew.

The use of the tenderizer is ideal for preparing meats intended for grilling, roasting or slow cooking, as it allows you to obtain a softer and tastier consistency. In addition, the tenderizer is an excellent ally for those who want to improve the quality of meats without having to resort to marinating techniques that are too long or complex.

The site ristorazione-refrigerazione.en offers a series of models made of stainless steel, ensuring durability and resistance to daily use. These models are designed to meet the needs of professionals in the sector. Stainless steel not only ensures a long life for the tool, but is also easy to clean and maintain hygiene, a crucial aspect when working with food.