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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

Minibars: how to choose the right model

Posted in: LIST, Professional machinery

2024-06-27

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

Is it better to choose a centrifuge or a juice extractor?

Posted in: LIST, Bar equipment

2024-06-27

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

Professional blender: how to choose it?

Posted in: LIST, Bar equipment

2024-06-27

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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Do you want to start or renew your food truck? READ THE ADVICE OF OUR EXPERTS

Street food is the sale of prepared and ready to eat food on the street, often prepared on trucks or stalls. This type of informal dining offers a variety of delicious and affordable foods. In Italy, the street food culture is constantly growing, with many cities hosting dedicated festivals and open-air food markets.

If you start from scratch you must, before thinking about the equipment to be inserted do several initial steps:

-Identify the type of food you intend to offer;

-Explore the competition in your area and assess potential demand;

-First decide what your street food theme or concept will be;

-Know the laws and regulations;

-Apply for the necessary permits and authorizations;

-Establish a realistic budget and also consider sources of funding, if necessary;

-The choice of place(s) is crucial.

-Create a strong online presence through social media and a dedicated website.

Now let’s discover the equipment that can not miss:

Professional kitchen and stainless steel worktops for preparation;
fry top or lava stone for cooking meat, vegetables and sandwiches;
Fridge and freezer cabinets to store ingredients safe;
Stainless steel wall units, drawers and storage spaces for tools and ingredients are essential;
Washing and hygiene areas are essential to maintain hygiene standards;
tables and chairs if you have a seating area for customers;
professional ovens capable of roasting, cooking and/or steaming food;
Hot display case to keep food warm;
fryers for proposing fries, mozzarella sticks or vegetables in tempura or any other type of frying;
Temperature Regulator that allows you to preserve the products without changing their taste and texture;
The vacuum machine, which can be used in conjunction with the blast chiller, allows you to prepare your food in advance and serve it only after a short heating.

These are just some examples of essential equipment, if you need all the equipment linked to the site www.ristorazione-refrigerazione.it.