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Professional Microwave Ovens

Posted in: Equipment to set up a professional kitchen

2025-04-04

Professional and industrial microwave ovens are a fundamental element in professional kitchens. These appliances...

What is the fish aging cabinet for?

Posted in: Equipment to set up a professional kitchen

2025-04-03

It is an essential tool for improving the quality and flavor of fish. Dry-aging consists of keeping fish in a...

What is a meat tenderizer?

Posted in: BUTCHER SHOP EQUIPMENT

2025-03-30

The meat tenderizer is a tool designed to soften and improve the texture of meat, making it more tender and juicy....

Cotton candy, a delight that conquers both adults and children!

Posted in: Bar equipment

2025-03-30

With its soft and colorful appearance, it is a sweet that evokes childhood memories and carefree moments spent...

HOW TO CHOOSE A PROFESSIONAL FREEZER: FEATURES AND FUNCTIONALITY

Posted in: Equipment to set up a professional kitchen

2025-03-30

When it comes to choosing a commercial freezer, it is important to consider several factors to ensure that it meets...

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Do you want to start or renew your food truck? READ THE ADVICE OF OUR EXPERTS

Street food is the sale of prepared and ready to eat food on the street, often prepared on trucks or stalls. This type of informal dining offers a variety of delicious and affordable foods. In Italy, the street food culture is constantly growing, with many cities hosting dedicated festivals and open-air food markets.

If you start from scratch you must, before thinking about the equipment to be inserted do several initial steps:

-Identify the type of food you intend to offer;

-Explore the competition in your area and assess potential demand;

-First decide what your street food theme or concept will be;

-Know the laws and regulations;

-Apply for the necessary permits and authorizations;

-Establish a realistic budget and also consider sources of funding, if necessary;

-The choice of place(s) is crucial.

-Create a strong online presence through social media and a dedicated website.

Now let’s discover the equipment that can not miss:

Professional kitchen and stainless steel worktops for preparation;
fry top or lava stone for cooking meat, vegetables and sandwiches;
Fridge and freezer cabinets to store ingredients safe;
Stainless steel wall units, drawers and storage spaces for tools and ingredients are essential;
Washing and hygiene areas are essential to maintain hygiene standards;
tables and chairs if you have a seating area for customers;
professional ovens capable of roasting, cooking and/or steaming food;
Hot display case to keep food warm;
fryers for proposing fries, mozzarella sticks or vegetables in tempura or any other type of frying;
Temperature Regulator that allows you to preserve the products without changing their taste and texture;
The vacuum machine, which can be used in conjunction with the blast chiller, allows you to prepare your food in advance and serve it only after a short heating.

These are just some examples of essential equipment, if you need all the equipment linked to the site www.ristorazione-refrigerazione.it.