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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

Minibars: how to choose the right model

Posted in: LIST, Professional machinery

2024-06-27

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

Is it better to choose a centrifuge or a juice extractor?

Posted in: LIST, Bar equipment

2024-06-27

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

Professional blender: how to choose it?

Posted in: LIST, Bar equipment

2024-06-27

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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SHOWCASES: A GUIDE TO CHOICE

All dishes require specific conditions of temperature and humidity to maintain organoleptic properties and must always be clearly visible and beautiful to see inside your local, For this reason, choosing the right refrigerated display case is important.

The choice of refrigerated display case should not only be made in terms of furniture and design but even more to guarantee the customer always fresh and well presented products.

There are static, ventilated or neutral display cases.

    • Static refrigeration uses the technique of cooling the walls of the display, through a refrigerant gas that is pushed into the internal circuit by means of a compressor. This type of display is suitable to keep the best cakes, sandwiches or croissants.

    • Ventilated refrigeration instead uses a fan that moves the air, making the temperature more homogeneous.

    • Neutral display cabinets are used instead to display dry products such as pastries, pastries and snacks that do not require refrigeration.

Some advice for the choice:

    • Match the showcase to your home and your place.

    • Evaluate the purchase according to the products you intend to display so as not to choose the wrong type of showcase.

    • Consider the perfect size and shape for your venue.

    • Consider the pros and cons of the various models that are proposed to you. Better to invest in a newer solution with environmentally friendly and low energy refrigerant gas.

    • If you have to put it in a very hot environment, consider a Tropicalized model.

Trust the professionals of the sector for the right choice, visit the website www.ristorazione-refrigerazione.it and contact the experts always ready to meet your needs.