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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

Minibars: how to choose the right model

Posted in: LIST, Professional machinery

2024-06-27

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

Is it better to choose a centrifuge or a juice extractor?

Posted in: LIST, Bar equipment

2024-06-27

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

Professional blender: how to choose it?

Posted in: LIST, Bar equipment

2024-06-27

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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PROFESSIONAL TOASTER: SOME BUYING ADVICE

In the world of professional catering, there are toasters for small quantities with vertical loading equipped with timers and automatic ejection of bread slices, continuous cycle toasters for high production capacities, and finally toasters for heating toast, sandwiches, and pizzas with front loading through specially designed tongs or grills.

On all professional toasters the power supply is electric, single-phase or three-phase.

These toasting machines are very easy to use; simply insert the slices of bread into the rotating mat or tongs and select the desired temperature. On some models, the bread outlet can be set front or back as needed, so it will be possible to place the toaster oven either on a bar table or on a breakfast and buffet table.

What is a continuous cycle toaster oven?

A versatile toaster oven that is ideal inside hotels and hotels, especially during breakfasts because it allows you to cope with a large demand for bread. Its operation is very simple slices of bread placed on the rotating mat slide along the baking chamber and come out cooked to perfection on a special shelf.

How to clean the professional toaster?

Cleaning the toaster should be done very carefully, without using abrasive sponges or acidic products. For example, you can use water and baking soda, with this solution you can clean the tongs and the outside of the machine from any impurities. Toasters are equipped with a crumb tray, which is easy to take out and clean properly.

But what is the difference between toaster and toaster?

The toaster has slots into which the bread is inserted and toasted, while in the toaster the bread is arranged horizontally. The difference is in the cooking options: the toaster can be used to heat or toast food, the toaster is also capable of cooking foods such as piadinas and hamburgers and is also ideal for heating “large” foods.

On our website www.ristorazione-refrigerazione.it you will find the best toasters and toaster ovens on the professional catering market, our products guarantee durability and quality.