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HOW TO CHOOSE A JUICER

Posted in: LIST, Bar equipment

2024-06-27

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit...

PROFESSIONAL CHOCOLATE MAKER: OFFER THE BEST CHOCOLATE TO YOUR CUSTOMERS.

Posted in: LIST, Bar equipment

2024-06-27

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the...

Minibars: how to choose the right model

Posted in: LIST, Professional machinery

2024-06-27

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar...

Is it better to choose a centrifuge or a juice extractor?

Posted in: LIST, Bar equipment

2024-06-27

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of...

Professional blender: how to choose it?

Posted in: LIST, Bar equipment

2024-06-27

The blender is an indispensable element in your professional kitchen. You should know that there are four categories...

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CHOCOLATE TEMPERING MACHINE

When it comes to working with chocolate, temperature is essential for perfect results. A chocolate tempering machine is a tool designed to melt and keep the chocolate at the ideal temperature for use, helps to crystallize the chocolate evenly, ensuring a smooth and shiny texture for your creations.

Chocolate should be tempered rather than simply melted in a water bath because this process stabilizes the chocolate crystals, ensuring a uniform consistency, a better taste and a surprising shine.

Different types of chocolate require different tempering processes, dark chocolate needs a different tempering than milk chocolate or white chocolate.

What can I achieve with tempered chocolate?

You can create handmade chocolates and decorations for cakes, Easter eggs or other themed subjects, and much more.

A good chocolate melt makes the tempering process much easier and more efficient. Even if you are an experienced pastry chef, you save valuable time and get better results with a dedicated tool.

The chocolate tempering machine and chocolate melting machine are essential tools for any professional pastry chef or chocolate lover and on our website www.ristorazione-refrigerazione.it/en/ will find the best models at discounted prices.