Professional vegetable cutters: buying guide.

The professional electric vegetable cutter is perfect for restaurants kitchens that require fast, intense and efficient processing of vegetables. Thanks to the powerful motors, they guarantee a fast and effortless processing of vegetables even in different cuts, as they allow you to prepare a wide range of sliced cuts, Julien, cubes etc. as they are equipped with blades for:  slicing, chopping, grating and more.

In addition to speeding up the cutting work, this professional machine allows you to obtain a perfect and homogeneous result without damaging the nutritional and organoleptic characteristics of the food.

How to choose the right vegetable cutter?

    • It is important to consider the size and capacity of the tank.

    • Then you have to consider the different cutting options available. Some vegetable cutters only cut vertically, while others can cut both horizontally and vertically.

    • Finally, choosing a model that is easy to disassemble and clean is important to ensure the hygiene of the product, and to avoid mechanical problems.

    • Opt for models with a safety mechanism to prevent fingers from coming in contact with sharp blades during use.

There are different types of blades, we list the most used:

    • Julienne disc: for cutting vegetables into thin rectangular strips.

    • Cube cutter: for cutting vegetables into small cubes.

    • Strip disc: for cutting vegetables into thin strips.

    • Disc: for cutting vegetables into thin discs.

    • Spiral disc: for cutting vegetables into thin spirals.

Usually the professional vegetable cutters are sold without discs included, each machine must have its own discs, you can not use a different production disc. The discs should never be washed in a dishwasher but under running water and without any use of aggressive soaps.

Buy on our website www.ristorazione-refrigerazione.it the vegetable cutter that is best suited to your kitchen.