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PROFESSIONAL SHEETER : HOW TO CHOOSE THE RIGHT MODEL?

The professional sheet feeder is an indispensable tool for those who make both pastry and baked goods. Do not be afraid to replace your work with a good professional sheeter that guarantees the maintenance of the dough quality becoming your perfect partner.

The dough sheeter allows to work large quantities of pasta, making the dough homogeneous and different thicknesses adjustable according to your needs, thanks to the carpets both in and out, it allows to even and stratify the dough avoiding the formation of folds or breakages on the sheet.

There are different types of professional sheeters on the market, and the choice must be made taking into account the amount of work, the advantage to be gained and the available space:

• Sheeter with cutting device that additionally offers the possibility of cutting the dough thanks to a tool holder that facilitates the cutting, diversifying it as necessary.

    • Traditional sheeter strongly indicated to establish the thickness of the sheet thanks to a locking mechanism and its adjustable cylinders.

    • Easy to transport with a wheel-mounted sheeter.

    • Manual table feeder suitable for those who have little space and, above all, for those with a small production volume. It has a handle to adjust the thickness of the sheet and, despite its small size, is able to peel the dough up to a very thin thickness.

There are two types of professional sheeters: manual and automated professional sheeters.

    • The manual sheeters are designed for easy use and equipped with a crank that allows you to manually roll the dough through the roller.

    • Automated shears have a higher price, These machines save time in the production phase because they have a schedule both in terms of timing and thickness. The conveyor mats are variable speed and adjustable.

What are the characteristics of a good sheeter?

First of all, it is good to start from a good raw material, only then you will get, thanks to the help of the right kitchen tools, an excellent final product.

Ideally, they should be made of stainless steel, a material that facilitates cleaning with wooden or stainless steel rollers. A sheeter should be compact, easy to position and clean.

If you need more advice or buy a good sheeter for your business, just consult our website www.catering-refrigeration.it.